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Senbei (煎餅)
Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in... -
Hanpen (半片)
Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following... -
Goya Chanpuru (ゴーヤ チャンプルー)
Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to... -
Onigiri (おにぎり)
Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil... -
Shojin ryori (精進料理)
Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us... -
Menchi Katsu (メンチカツ)
If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co... -
Doteyaki (どて焼き)
In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod... -
Kaminari Okoshi (雷おこし)
If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so... -
Hiyamugi (ひやむぎ)
Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth... -
Hiyayakko (冷奴)
When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...