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    Lumonde (ルマンド)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • walnut tofu
        Iwate

        Walnut tofu (胡桃豆腐)

        A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...
        2023年12月12日2025年5月19日
      • Red konjac (赤こんにゃく)
        Shiga

        Red konjac (赤こんにゃく)

        Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...
        2023年12月6日2025年1月26日
      • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
        Kagawa

        Oiri (おいり)

        In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan. This candy is a special s...
        2023年11月25日2025年1月26日
      • Kappa maki (かっぱ巻き)
        Japan

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2025年5月21日
      • Oosaka sushi (大阪寿司)
        Oosaka

        Oosaka sushi (大阪寿司)

        Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio...
        2023年10月21日2025年1月26日
      • ochazuke
        Japan

        Ochazuke (お茶漬け)

        Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t...
        2023年10月14日2025年1月26日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
      • Japanese wine
        Japan

        Japanese wine (日本ワイン)

        Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...
        2023年10月11日2025年5月21日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Bread with tea
        Top Work Cafes in Tokyo
        2025年11月27日
      • Sano ramen (佐野ラーメン)
        Sano ramen (佐野ラーメン)
        2025年11月25日
      • Japanese Cuisine a Tasty Way to New Connections
        Japanese Cuisine: a Tasty Way to New Connections
        2025年11月25日
      • Nasu wagyu (那須和牛)
        Nasu wagyu (那須和牛)
        2025年11月24日
      • Lumonde (ルマンド)
        Lumonde (ルマンド)
        2025年11月23日
      • tochihime
        Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
        2025年11月22日
      • Noshikomi udon (のしこみうどん)
        Noshikomi udon (のしこみうどん)
        2025年11月21日
      • Cream box (クリームボックス)
        Cream box (クリームボックス)
        2025年11月20日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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