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  • bakke miso
    Bakke miso (ばっけ味噌)
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    Discover Tohoku: 11 Japanese Foods You Need to Taste
  • Savoring Japan Without Splurging Smart Ways To Eat And Explore
    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
  • juwari Soba
    Juwari soba (十割蕎麦)
  • Miso zuke (味噌漬け)
    Miso zuke (味噌漬け)
Food in Japan
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Ryokucha with tea leaves
        Japan

        Ryokucha (緑茶)

        In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...
        2024年1月28日2025年1月20日
      • different kinds of sweets using rice flour
        Japan

        Rice Flour Sweets (米粉スイーツ)

        In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...
        2024年1月13日2025年1月20日
      • Osechi Japanese New Year Food
        Japan

        Japanese Food for New Year (お正月の日本料理)

        In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...
        2023年12月31日2025年1月26日
      • sushi
        Japan

        Sushi (寿司)

        Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....
        2023年12月29日2025年10月31日
      • Suyaki
        Shiga

        Suyaki (すやき)

        Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...
        2023年12月19日2025年1月20日
      • walnut tofu
        Iwate

        Walnut tofu (胡桃豆腐)

        A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...
        2023年12月12日2025年5月19日
      • Red konjac (赤こんにゃく)
        Shiga

        Red konjac (赤こんにゃく)

        Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...
        2023年12月6日2025年1月26日
      • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
        Kagawa

        Oiri (おいり)

        In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan. This candy is a special s...
        2023年11月25日2025年1月26日
      • Kappa maki (かっぱ巻き)
        Japan

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2025年5月21日
      • Oosaka sushi (大阪寿司)
        Oosaka

        Oosaka sushi (大阪寿司)

        Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio...
        2023年10月21日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
      • Depachika
        Depachika Guide: Exploring the Food Basements of Japanese Department Stores
        2025年12月10日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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