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  • Kooriyama Black Ramen (郡山ブラックラーメン)
    Kooriyama Black Ramen (郡山ブラックラーメン)
  • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
    Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
  • Mibuna (壬生菜)
    Mibuna (壬生菜)
  • Kanboshi daikonni (寒干し大根)
    Kanboshi daikonni (寒干し大根)
Food in Japan
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Kappa maki (かっぱ巻き)
        Japan

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2025年5月21日
      • Oosaka sushi (大阪寿司)
        Oosaka

        Oosaka sushi (大阪寿司)

        Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio...
        2023年10月21日2025年1月26日
      • ochazuke
        Japan

        Ochazuke (お茶漬け)

        Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t...
        2023年10月14日2025年1月26日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
      • Japanese wine
        Japan

        Japanese wine (日本ワイン)

        Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...
        2023年10月11日2025年5月21日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
      • Shibazuke (しば漬)
        Japan

        Shibazuke (しば漬)

        Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...
        2023年9月16日2025年1月26日
      • Shizuoka cha (静岡茶)
        Shizuoka

        Shizuoka cha (静岡茶)

        Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also has the beautiful Mt. Fuji. Therefore, some of the plantations have great views. Japanese green tea is both tasty and h...
        2023年9月13日2025年1月26日
      • Uji cha (宇治茶)
        Kyoto

        Uji cha (宇治茶)

        Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m...
        2023年9月9日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Kooriyama Black Ramen (郡山ブラックラーメン)
        Kooriyama Black Ramen (郡山ブラックラーメン)
        2025年11月13日
      • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        2025年11月13日
      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • chipolata in japan
        Chipolata Sausage in Japan: A Small Sausage with a Big Role
        2025年11月4日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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