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Takenoko (たけのこ)
Sakura may be the visual symbol of Japanese spring, but takenoko (たけのこ) is its flavor. Bamboo shoots appear in markets across Japan from late March, and their arrival signals a shift in home kitchens and restaurant menus that people ... -
What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor
Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la... -
Japanese Food Trends: How Japan’s Food Culture Is Evolving
🍱 Japan Food Scene Japanese Food Trends: How Japan's Food Culture Is Evolving From the fermentation revival and premium onigiri culture to plant-based washoku and the natural sake movement, a guide to the trends shaping Japanese food to... -
Nada Gogo Sake (灘五郷の日本酒)
There is a stretch of land between Kobe and Nishinomiya that produces more sake than anywhere else in Japan. It is not especially large. You could drive through it in twenty minutes. But what comes out of this narrow coastal strip has sh... -
Kobe Bokkake (ぼっかけ)
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another beef dish. It is less famous. It costs a fraction of the pr... -
What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
Yokohama is Japan's most cosmopolitan food city. As the country's first modern port, opened in 1859, it became the birthplace of Japan's ramen culture, home to the nation's largest Chinatown, and the city where Western-style dining first... -
Shin tamanegi (新玉ねぎ)
When spring arrives in Japan, the vegetable markets fill with something special called Shin Tamanegi, or new onions. These are not like the brown, dry onions you see all year. They are harvested early and sent to stores immediately witho... -
What to Eat in Sendai: 20 Must-Try Foods for Every Visitor
Sendai is Tohoku's gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜の都 (Mori no Miyako) — the City of Trees — and that natu... -
What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor
Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin... -
What to Eat in Sapporo: 20 Must-Try Foods for Every Visitor
札幌ラーメン うに丼 ❄ ❄ ❄ ❄ ❄ ❄ SAPPORO · 札幌 HOKKAIDO · 北海道 Sapporo is Japan's most underrated food city. As Hokkaido's capital, it sits at the center of Japan's most productive agricultural island, drawing on exceptional dairy, wor...