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    Japanese Coffee (日本のコーヒー)
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    Soufflé cheesecake (スフレチーズケーキ)
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    Tokyo takuan (東京沢庵)
  • omiyage
    Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
  • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
    Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
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      • Shepherd’s Pie from a Japanese Perspective
        Article

        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective

        Shepherd’s pie, a dish known for its comforting layers of meat and mashed potatoes, possesses a charm that transcends cultural boundaries. In Japan, where home cooking is cherished, this British classic has found a niche in the diverse c...
        2025年9月9日2025年9月12日
      • food calculators
        Article

        Perfect Proportions: 9 Essential Food Calculators for the Modern Kitchen

        Cooking is both an art and a science — it’s about passion and intuition, but also precision. Whether you’re crafting a family-favorite miso soup or dialing in the perfect chew for ramen noodles, the proportions of your ingredients can ma...
        2025年9月6日2025年9月9日
      • japanese autumn foods
        Article

        2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences

        Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...
        2025年8月27日2025年9月1日
      • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
        Japan

        ServSafe Test in Japan: A Complete Guide to Food Safety & Certification

        Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi to steaming bowls of ramen, Japanese cuisine thrives on freshness, balance, and presentation. Underlying thi...
        2025年8月26日
      • 14dai (14代)
        Yamagata

        14dai (14代)

        14dai (14代) is one of the most talked-about names in Japanese sake. People admire it for its amazing flavor and high quality. Because it’s so hard to find, many fans call it a “phantom sake.” In this article, we’ll explore what makes 14...
        2025年8月20日2025年9月12日
      • vegan sushi
        Japan

        Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan

        If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted without seafood or animal products—has taken center stage. The best vegan sushi uses vegetables, mushrooms...
        2025年8月16日
      • sukeroku sushi
        Aichi

        Sukeroku Sushi (助六寿司)

        Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...
        2025年8月10日2025年8月20日
      • Yamato yaki somen (大和焼きそうめん)
        Nara

        Yamato yaki somen (大和焼きそうめん)

        Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん) is something you shouldn't miss. This special dish from Nara Prefecture brings together tradition and comfort wit...
        2025年8月10日
      • A Japanese-American Fusion Chili Sauce
        Japan

        Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home

        Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor. Others chase complexity but skip the punch. And then there are the ones that hit both—sauces with a sharp edge, deep charact...
        2025年8月6日
      • Aigake jindai curry rice
        Akita

        Aigake jindai curry rice (あいがけ神代カレー)

        Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious and meaningful dining experience that reflects the heritage of Akita Prefecture. So now, let's explore what sets t...
        2025年8月4日2026年1月28日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
      • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
        Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
        2026年2月6日
      • Sweet Potato Cake (スイートポテト)
        Sweet Potato Cake (スイートポテト)
        2026年2月5日
      • The Ultimate Kyushu Food Guide 10 Local Dishes You Must Eat
        The Ultimate Kyushu Food Guide: 10 Local Dishes You Must Eat
        2026年2月4日
      • Mille crêpes
        Mille crêpes (ミルクレープ)
        2026年2月2日
      • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
        10 Local Dishes You Absolutely Must Eat in the Chubu Region
        2026年1月31日
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