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  • Ego (えご)
    Ego (えご)
  • Kooriyama Black Ramen (郡山ブラックラーメン)
    Kooriyama Black Ramen (郡山ブラックラーメン)
  • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
    Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
  • Mibuna (壬生菜)
    Mibuna (壬生菜)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      • vegan sushi
        Japan

        Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan

        If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted without seafood or animal products—has taken center stage. The best vegan sushi uses vegetables, mushrooms...
        2025年8月16日
      • sukeroku sushi
        Aichi

        Sukeroku Sushi (助六寿司)

        Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...
        2025年8月10日2025年8月20日
      • Yamato yaki somen (大和焼きそうめん)
        Nara

        Yamato yaki somen (大和焼きそうめん)

        Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん) is something you shouldn't miss. This special dish from Nara Prefecture brings together tradition and comfort wit...
        2025年8月10日
      • A Japanese-American Fusion Chili Sauce
        Japan

        Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home

        Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor. Others chase complexity but skip the punch. And then there are the ones that hit both—sauces with a sharp edge, deep charact...
        2025年8月6日
      • Aigake jindai curry rice
        Akita

        Aigake jindai curry rice (あいがけ神代カレー)

        Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious and meaningful dining experience that reflects the heritage of Akita Prefecture. Let’s explore what sets this dish...
        2025年8月4日
      • TOKYO X_大
        Tokyo

        Tokyo X (東京エックス)

        Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even experienced food lovers. In this article, you’ll learn what makes Tokyo X stand out, how it came to be, and why people call it ...
        2025年8月2日2025年8月7日
      • nitamago
        Japan

        Nitamago (煮卵) – Japanese Soy-Marinated Egg

        The nitamago, a familiar topping on a bowl of ramen, is an absolute delight. Its soft, jammy yolk and savory, dashi-infused egg white create an exquisite harmony that has captivated countless food lovers. Once merely a side dish, the nit...
        2025年8月1日2025年8月8日
      • Sakamai (酒米)
        Hyougo

        Sakamai (酒米)

        Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type of rice to give sake its unique taste, smooth texture, and rich aroma. But Sakamai isn’t you...
        2025年7月30日
      • Japan’s Dining Culture
        Japan

        From Izakayas to Kaiseki: How Japan’s Dining Culture is Adapting to the Digital Age

        There’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki restaurant in Kyoto? Good luck getting a seat if your grandfather’s friend ...
        2025年7月26日
      • Soup Yakisoba
        Tochigi

        Soup yakisoba (スープ入り焼きそば)

        This article will take you on a journey to discover Soup Yakisoba, a unique and comforting dish from Japan. We'll explore what makes it special, delve into its origins, and conclude with some delicious recommendations for you to try. Wha...
        2025年7月22日2025年8月23日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Ego (えご)
        Ego (えご)
        2025年11月15日
      • Kooriyama Black Ramen (郡山ブラックラーメン)
        Kooriyama Black Ramen (郡山ブラックラーメン)
        2025年11月13日
      • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        2025年11月13日
      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • More Than Just Sushi A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias
        More Than Just Sushi: A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias
        2025年11月8日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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