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Seto Giants, known in Japanese as seto jaiantsu, is a large seedless green grape from Okayama Prefecture. It ranks among Japan's premium table grapes, alongside Shine Muscat and Ruby Roman. Each berry carries a shallow dent around its mi...

Japanese convenience store food is one of the cheapest pleasures of a trip to Japan, and for many visitors it becomes a daily habit. Japanese convenience stores are commonly called konbini, a shortened form of the Japanese pronunciation ...

Ask someone how sake reaches its final strength, and most people picture the fermentation tank. Yet one of the last and most quietly important steps happens after brewing is basically done. It is called Warimizu, and it is the practice o...

Tokyo has more Michelin-starred restaurants than any other city on earth, yet some of the best meals you'll eat there cost less than 500 yen and come from a stall the size of a closet. That contrast is the whole point. A single day of ea...

Sanriku oysters are Pacific oysters farmed along Japan's rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump body and a deep, briny sweetness. Fishing communities he...

Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...

岩手の食 Iwate Food Guide Three Great Noodles · Sanriku Coast · Nanbu Iron Iwate food rests on three things: noodles, a cold northern coast, and a long habit of turning scarcity into cooking. In fact, the largest prefecture on Honshu spl...

Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based broth. The dish is known for its soft, chewy texture and...

Aomori Food Guide – Food in Japan 青森の食 Aomori Food Guide Apple Kingdom · Oma Tuna · Nebuta Nights Aomori food rests on three things: apples, cold northern seas, and a stubborn streak of local invention. In fact, the prefecture at the...

Miyagi Food Guide – Food in Japan 杜の都の食 Miyagi Food Guide Gyutan · Sanriku Sea · City of Trees Miyagi food means two things above all: the charcoal-grilled beef tongue of Sendai, and the seafood of the Sanriku coast. Around those si...