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Chubu
10 Must-Try Hokuriku Foods: A Culinary Adventure
the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate artistry of Masu Sushi. This exceptional r... -
Tohoku
Discover Tohoku: 11 Japanese Foods You Need to Taste
Nestled in northeastern Japan, Tohoku remains one of the country's best-kept culinary secrets. This mountainous region of six prefectures offers distinctive flavors shaped by harsh winters, abundant seafood, and centuries of agricultural... -
Nagano
Juwari soba (十割蕎麦)
Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu... -
Japan
Isobe Age (磯部揚げ)
When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran... -
Article
Depachika Guide: Exploring the Food Basements of Japanese Department Stores
If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman... -
Japan
Beni shoga (紅ショウガ)
Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ... -
Japan
Top 10 Must-Try Japanese Ramen Toppings Across Regions
Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui... -
Japan
Exploring Japanese Cuisine as an International Student
Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates give you many options to try. Some stud... -
Japan
Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti... -
Article
Discover Japan’s Best Breakfast Spots: Traditional vs. Western
Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning...















