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    Echigo hime (越後ひめ)
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    Shina Soba (志那そば)
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    How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
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      • 10 Must-Try Hokuriku Foods A Culinary Adventure
        Chubu

        10 Must-Try Hokuriku Foods: A Culinary Adventure

        the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate artistry of Masu Sushi. This exceptional r...
        2025年12月23日2026年1月17日
      • tohoku food
        Tohoku

        Discover Tohoku: 11 Japanese Foods You Need to Taste

        Nestled in northeastern Japan, Tohoku remains one of the country's best-kept culinary secrets. This mountainous region of six prefectures offers distinctive flavors shaped by harsh winters, abundant seafood, and centuries of agricultural...
        2025年12月18日
      • juwari Soba
        Nagano

        Juwari soba (十割蕎麦)

        Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu...
        2025年12月16日2026年1月18日
      • isobe age
        Japan

        Isobe Age (磯部揚げ)

        When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran...
        2025年12月13日
      • Depachika
        Article

        Depachika Guide: Exploring the Food Basements of Japanese Department Stores

        If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman...
        2025年12月10日
      • Beni shoga (紅ショウガ)
        Japan

        Beni shoga (紅ショウガ)

        Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ...
        2025年12月9日
      • ramen topping
        Japan

        Top 10 Must-Try Japanese Ramen Toppings Across Regions

        Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...
        2025年12月5日2025年12月6日
      • Exploring Japanese Cuisine as an International Student
        Japan

        Exploring Japanese Cuisine as an International Student

        Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates give you many options to try. Some stud...
        2025年12月2日2026年2月12日
      • hoshino coffee
        Japan

        Discover Hoshino Coffee: A Taste of Japan’s Finest Brews

        Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti...
        2025年11月29日
      • Japans Brekfast Odyssey
        Article

        Discover Japan’s Best Breakfast Spots: Traditional vs. Western

        Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning...
        2025年11月29日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • shirasu
        Shirasu (しらす)
      • Abura Soba
        Abura Soba (油そば)
      • nerikiri
        Nerikiri (練り切り)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Guruni (ぐる煮)
        Guruni (ぐる煮)
        2026年2月22日
      • no english menu guide
        Survival Guide: How to Order Food in Japan with No English Menu
        2026年2月22日
      • echigo hime strawberry
        Echigo hime (越後ひめ)
        2026年2月20日
      • Shina Soba
        Shina Soba (志那そば)
        2026年2月19日
      • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
        How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
        2026年2月19日
      • Matsuyama Age Sushi
        Matsuyama Age Sushi (松山揚げずし 松山あげ)
        2026年2月17日
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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