Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Protein in Japan
    Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
  • Toyohashi curry udon
    Toyohashi curry udon (豊橋カレーうどん)
  • White sandwich
    White sandwich (ホワイトサンド)
  • Yakisoba bread
    Yakisoba bread (焼きそばパン)
  • Types of Olive Oil and How They’re Used in Japanese Cuisine
    Types of Olive Oil and How They’re Used in Japanese Cuisine
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「Don」の検索結果

      「Don」の検索結果

      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • ningyo yaki
        Tokyo

        Ningyo yaki (人形焼)

        If you come to visit Asukusa in Tokyo, Japan, you can find a lot of interesting things from Japanese style decorations or omamori (Japanese good luck charm). However, we recommend you buy Ningyo yaki as souvenir for friends and family as...
        2022年8月24日2025年1月24日
      • Tetsunabe Gyoza (鉄鍋餃子)
        Fukuoka

        Tetsunabe Gyoza (鉄鍋餃子)

        Gyoza may be one of the most popular Japanese street food. However, do you know that there are a lot of types of Gyoza and how many kinds you have eaten? It might surprises you that there is not only normal gyoza but also some special Ja...
        2022年8月21日2025年5月21日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2025年1月24日
      • Kaminari Okoshi (雷おこし)
        Tokyo

        Kaminari Okoshi (雷おこし)

        If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...
        2022年8月17日2025年1月24日
      • 太田やきそば
        Gunma

        Oota Yakisoba (太田やきそば)

        Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki...
        2022年8月15日2025年1月19日
      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2025年1月24日
      • Yaki ramen (焼きラーメン)
        Fukuoka

        Yaki ramen (焼きラーメン)

        What is Yaki ramen? “Yaki Ramen” has become a standard dish as Japanese street food, along with regular ramen. The interesting thing about this dish is that the taste and appearance differs depending on the place you eat. This time,...
        2022年8月9日2025年1月24日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
      • Kibinago (黍魚子)
        Kyushu

        Kibinago (黍魚子)

        Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...
        2022年8月2日2025年1月24日
      1...3435363738...51
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
      • White sandwich
        White sandwich (ホワイトサンド)
        2026年1月20日
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org