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    Barappa Manju (ばらっぱまんじゅう)
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    Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
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    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
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    Sawara (さわら)
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  • Creamy ymer with a wooden spoon in a brown bowl, with traditional Japanese wheat bread in the background.
    Japan

    Tororo (とろろ)

    "Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...
    2024年4月11日2025年5月21日
  • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
    Types

    Nigori sake (にごり酒)

    Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
    2024年4月3日2026年5月10日
  • 長浜ラーメン
    Fukuoka

    Nagahama Ramen (長浜ラーメン)

    Let's talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from the 1960s, delivers a special soy sauce-infused noodle soup, unlike regular ramen. Dive into the story and whip up a q...
    2024年3月28日2026年3月10日
  • Kanpyo maki close up
    Japanese Sushi

    Kanpyo maki (かんぴょう巻き)

    Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit...
    2024年3月27日2026年3月10日
  • Tofu dengaku with sauce on top on a black plate
    Iwate

    Tofu dengaku (豆腐田楽)

    Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
    2024年3月9日2025年12月7日
  • Okinawa champon with spoon below
    Okinawa

    Okinawa champon (沖縄 ちゃんぽん)

    Okinawa champon is a regional rice dish from Okinawa. Cooks stir-fry vegetables with corned beef or luncheon meat, bind them with egg, then serve it all over rice. Despite the name, it contains no noodles at all. Many people hear "champo...
    2024年3月3日2026年6月16日
  • yuzu kosho with its ingredients
    Japan

    Yuzu kosho (ゆず胡椒)

    Yuzu kosho is a Japanese spicy citrus paste made from yuzu zest, chili peppers, and salt. It comes from Kyushu, where cooks have used it for generations as a finishing accent. People add small amounts to hot pot, grilled chicken, noodles...
    2024年3月1日2026年8月9日
  • Traditional Japanese hot soba noodles with grilled fish, vegetables, and broth.
    Japanese Noodles

    Jindaiji soba (深大寺蕎麦) 

    There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are going to introduce one of the most popular soba in Tokyo, as well as in Japan - Jindaiji Soba. We will find out what is be...
    2024年2月25日2026年3月15日
  • Ogikubo ramen (荻窪ラーメン)
    Japanese Ramen

    Ogikubo ramen (荻窪ラーメン)

    Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel...
    2024年2月24日2026年3月10日
  • Anago zushi with white background and plate
    Japanese Seafood

    Anago zushi (穴子寿司)

    In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
    2024年2月13日2026年3月12日
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New Japanese Food Post
  • Barappa Manju
    Barappa Manju (ばらっぱまんじゅう)
    2026年8月10日
  • Shikomi Haigo
    Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
    2026年8月9日
  • kumimizu buai
    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
    2026年8月9日
  • Sawara
    Sawara (さわら)
    2026年8月8日
  • oribiki
    Oribiki (滓引き): How Sake Racking Removes Sediment After Pressing
    2026年8月8日
  • koduyu
    Kozuyu (こづゆ)
    2026年8月6日
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