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Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ...

Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...

Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t...

Speaking of gyoza, many people will immediately think of Hamamatsu or Utsunomiya gyoza. However, Chiba Prefecture's local food "White Gyoza" looks completely different from the gyoza you've ever tried. These gyoza dumplings hav...

Hakata's specialty "Torikawa" is popular because its special texture: the outside is crispy while the inside is chewy and juicy. If you are living in Japan, you can easily find Tori kawa everywhere you go, from convenience stores to...

Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...

If you come to visit Asukusa in Tokyo, Japan, you can find a lot of interesting things from Japanese style decorations or omamori (Japanese good luck charm). However, we recommend you buy Ningyo yaki as souvenir for friends and family as...

Gyoza may be one of the most popular Japanese street food. However, do you know that there are a lot of types of Gyoza and how many kinds you have eaten? It might surprises you that there is not only normal gyoza but also some special Ja...

In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...

If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...