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  • Soufflé cheesecake
    Soufflé cheesecake (スフレチーズケーキ)
  • Tokyo takuan (東京沢庵)
    Tokyo takuan (東京沢庵)
  • omiyage
    Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
  • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
    Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
  • Sweet Potato Cake (スイートポテト)
    Sweet Potato Cake (スイートポテト)
Food in Japan
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      • Coffee Jelly
        Japan

        Coffee Jelly (コーヒーゼリー)

        Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...
        2022年12月16日2025年6月24日
      • Okonomiyaki (お好み焼き)
        Japan

        Okonomiyaki (お好み焼き)

        If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is...
        2022年12月8日2025年11月23日
      • Korokke (コロッケ)
        Japan

        Korokke (コロッケ)

        "Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...
        2022年12月7日2025年12月27日
      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Agedashi tofu (揚げ出し豆腐)
        Japan

        Agedashi tofu (揚げ出し豆腐)

        Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
        2022年11月22日2025年1月24日
      • Umeboshi (梅干し)
        Japan

        Umeboshi (梅干し)

        As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...
        2022年11月18日
      • Harihari nabe (はりはり鍋)
        Oosaka

        Harihari nabe (はりはり鍋)

        Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...
        2022年11月15日2025年12月8日
      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...
        2022年11月11日2025年12月31日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
      • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
        Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
        2026年2月6日
      • Sweet Potato Cake (スイートポテト)
        Sweet Potato Cake (スイートポテト)
        2026年2月5日
      • The Ultimate Kyushu Food Guide 10 Local Dishes You Must Eat
        The Ultimate Kyushu Food Guide: 10 Local Dishes You Must Eat
        2026年2月4日
      • Mille crêpes
        Mille crêpes (ミルクレープ)
        2026年2月2日
      • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
        10 Local Dishes You Absolutely Must Eat in the Chubu Region
        2026年1月31日
      • hooba sushi
        Hooba sushi (朴葉すし)
        2026年1月30日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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      Okonomiyaki - お好み焼き
      Natto - 納豆

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