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  • Hokkaido milk
    Hokkaido Milk (北海道ミルク)
  • okukuji shamo
    Okukuji Shamo (奥久慈しゃも)
  • Chef cooking Japanese Teppanyaki steak on a hot grill with vegetables and sauces.
    Japan’s Teppanyaki and Hibachi Culture: A Complete Guide
  • hoshi imo
    Hoshiimo (干し芋)
  • Traditional Fukuoka street food scene with ramen, seafood, and local delicacies.
    What to Eat in Fukuoka: 20 Must-Try Foods for Every Visitor
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      • Tokoroten (ところてん)
        Shizuoka

        Tokoroten (ところてん)

        Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...
        2023年7月11日2025年11月16日
      • Yakishabu
        Japanese Hot Pot

        Yakishabu (焼きしゃぶ)

        If you are a fan of Japanese cuisine, you may have heard about yakiniku or shabushabu (Japanese hotpot). However, in today's artcle, we would like to introduce you a dish called "Yakishabu". Is it a combination of yakiniku and shabu-shab...
        2023年7月9日2026年3月14日
      • Shichimi Togarashi (七味とうがらし)
        Japan

        Shichimi Togarashi (七味とうがらし)

        Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth, and a touch of spice to the diverse tapestry of Japanese cuisine. It holds a significant p...
        2023年6月25日2025年1月24日
      • Yokohama beer (横浜ビール)
        Kanagawa

        Yokohama beer (横浜ビール)

        As a haven for craft beer enthusiasts, Yokohama in Kanagawa prefecture has cultivated a thriving beer culture that is not to be missed. With a diverse array of local breweries and beer bars, Yokohama offers a delightful selection of craf...
        2023年6月21日2025年1月24日
      • Wasabi
        Japan

        Wasabi (わさび)

        Are you curious about the intriguing world of Japanese cuisine? Have you ever wondered about the unique condiment known as wasabi? If so, then this article is perfect for you! Join us as we dive into the captivating realm of wasabi, also...
        2023年6月11日2025年5月21日
      • Japanese chicken rice
        Japanese Rice Dishes

        Japanese chicken rice (チキンライス)

        Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...
        2023年6月8日2026年3月14日
      • teppanyaki 鉄板焼き
        Japan

        Teppanyaki (鉄板焼き)

        Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
        2023年5月23日2025年1月24日
      • Champon (ちゃんぽん)
        Nagasaki

        Champon (ちゃんぽん)

        If you are a lover of savory noodle dishes, then you shouldn't miss out on the chance to try Champon. It is a must-try dish, regardless of whether you are a ramen enthusiast or just someone looking to explore new culinary experiences. Ch...
        2023年5月13日2025年1月24日
      • wagyu steak
        Japanese Wagyu

        Wagyu beef (和牛)

        If you are a fan of Japanese cuisine, you may have heard about Wagyu - one of the most expensive dishes not only in Japan but also all over the world. Today, we will introduce Wagyu (or Japanese beef) and let's find out what makes it so ...
        2023年5月12日2026年3月14日
      • Gyunabe
        Japanese Hot Pot

        Gyunabe (牛鍋)

        Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...
        2023年5月3日2026年3月28日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Hokkaido milk
        Hokkaido Milk (北海道ミルク)
        2026年3月30日
      • okukuji shamo
        Okukuji Shamo (奥久慈しゃも)
        2026年3月28日
      • Chef cooking Japanese Teppanyaki steak on a hot grill with vegetables and sauces.
        Japan’s Teppanyaki and Hibachi Culture: A Complete Guide
        2026年3月27日
      • hoshi imo
        Hoshiimo (干し芋)
        2026年3月26日
      • Traditional Fukuoka street food scene with ramen, seafood, and local delicacies.
        What to Eat in Fukuoka: 20 Must-Try Foods for Every Visitor
        2026年3月25日
      • Sakura cha
        Sakura cha (桜茶)
        2026年3月24日
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