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  • Mibuna (壬生菜)
    Mibuna (壬生菜)
  • Kanboshi daikonni (寒干し大根)
    Kanboshi daikonni (寒干し大根)
  • Hatto (はっと)
    Hatto (はっと)
  • Sagohachi duke (三五八漬け)
    Sagohachi duke (三五八漬け)
  • Shogoin kabu (聖護院かぶ)
    Shogoin kabu (聖護院かぶ)
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      「Don」の検索結果

      • yakisoba
        Japan

        Yakisoba (焼きそば)

        Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ...
        2022年12月19日2025年9月10日
      • Coffee Jelly
        Japan

        Coffee Jelly (コーヒーゼリー)

        Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...
        2022年12月16日2025年6月24日
      • Okonomiyaki (お好み焼き)
        Japan

        Okonomiyaki (お好み焼き)

        If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is...
        2022年12月8日2025年8月27日
      • Korokke (コロッケ)
        Japan

        Korokke (コロッケ)

        "Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...
        2022年12月7日2025年1月24日
      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Agedashi tofu (揚げ出し豆腐)
        Japan

        Agedashi tofu (揚げ出し豆腐)

        Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
        2022年11月22日2025年1月24日
      • Umeboshi (梅干し)
        Japan

        Umeboshi (梅干し)

        As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...
        2022年11月18日
      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (é‹) - the best dish for a cozy...
        2022年11月11日2025年7月23日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • Sagohachi duke (三五八漬け)
        Sagohachi duke (三五八漬け)
        2025年11月3日
      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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