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Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations in the...

Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such as weaving and sewing. This town, known for making many obi for kimonos, also boasts a flat udon noodle tha...

When savoring yakiniku, you've likely encountered terms like "domestic beef," "wagyu beef," "Kuroge wagyu beef," and "brand beef" on the menu. But what sets them apart, and why does it matter? Understanding the nuances between these type...

Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...

Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become a bit of a status symbol. Their popularity comes from being both convenient to eat and satisfyi...

At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...

Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st...

Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery. Post-surgical dietary needs require careful meal planning that prioritizes protein and minimizes volume. You might wonder how to...

Kouhaku Namasu are a popular dish that brightens up New Year's osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From he...