Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • mishima croquette
    Mishima croquette (三島コロッケ)
  • Negi Nuta (ねぎぬた)
    Negi Nuta (ねぎぬた)
  • Miso Potato (みそポテト)
    Miso Potato (みそポテト)
  • Kogane meshi (黄金飯)
    Kogane meshi (黄金飯)
  • Iga Manjyu ( いがまんじゅう)
    Iga Manjyu ( いがまんじゅう)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「Don」の検索結果

      「Don」の検索結果

      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (é‹) - the best di...
        2022年11月11日2025年5月21日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
      • Shougayaki (生姜焼き)
        Tokyo

        Shougayaki (生姜焼き)

        Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
        2022年11月2日2025年1月24日
      • Monaka (最中)
        Japan

        Monaka (最中)

        Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'...
        2022年10月29日2025年1月24日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2025年5月21日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年1月24日
      • Senbei (煎餅)
        Japan

        Senbei (煎餅)

        Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in...
        2022年10月12日2025年1月24日
      • Hanpen (半片)
        Kanto

        Hanpen (半片)

        Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...
        2022年10月5日2025年5月21日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
      1...2627282930...45
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org