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  • japanese knife
    A Beginner’s Guide to Sharpening Knives with Whetstones
  • Hooba miso (朴葉味噌)
    Hooba miso (朴葉味噌)
  • Japanese Food Education A Comprehensive Guide to School Lunches
    Japanese Food Education: A Comprehensive Guide to School Lunches
  • tachigui soba
    Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
  • Kaki namasu (柿なます)
    Kaki namasu (柿なます)
Food in Japan
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      • Butter candy (バター飴)
        Hokkaido

        Butter candy (バター飴)

        Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l...
        2023年11月10日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年11月24日
      • Seri nabe (セリ鍋)
        Miyagi

        Seri nabe (セリ鍋)

        Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...
        2023年11月7日2025年1月26日
      • Maguro sushi (マグロ寿司)
        Tokyo

        Maguro sushi (マグロ寿司)

        It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
        2023年11月3日2025年1月26日
      • Filling a glass with traditional Japanese sake from a dark bottle in a cozy restaurant setting.
        Japan

        Ginjo (吟醸酒)

        Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...
        2023年11月2日2025年5月21日
      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Hakata Torimon
        Fukuoka

        Hakata Torimon ( 博多通りもん)

        Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...
        2023年10月28日2025年5月21日
      • Kappa maki (かっぱ巻き)
        Japan

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2025年5月21日
      • Toasted bread slices with a mint garnish on a wooden serving board, showcasing traditional Japanese food presentation.
        Hokkaido

        Shiroi koibito (白い恋人)

        When you think of Hokkaido souvenirs, there's one that stands out - "Shiroi Koibito." It's a classic, and it's been delighting people for 40 years. In Hokkaido, where souvenirs are big business, this treat makes around 10 billion yen in ...
        2023年10月24日2025年5月21日
      • izakaya
        Japan

        Izakaya food (居酒屋フード)

        Izakayas are popular gathering places for friends and coworkers to socialize and unwind after work or on weekends. The emphasis is on sharing dishes, so it's common for groups of people to order a variety of items and enjoy them alongsid...
        2023年10月19日2025年12月13日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
      • Japanese hot pot
        A Complete Guide to Japanese Nabe Pot Etiquette
        2025年12月31日
      • Mayonnaise (マヨネーズ)
        Mayonnaise (マヨネーズ)
        2025年12月30日
      • Toji soba (冬至そば)
        Toji soba (冬至そば)
        2025年12月29日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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