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  • Protein in Japan
    Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
  • Toyohashi curry udon
    Toyohashi curry udon (豊橋カレーうどん)
  • White sandwich
    White sandwich (ホワイトサンド)
  • Yakisoba bread
    Yakisoba bread (焼きそばパン)
  • Types of Olive Oil and How They’re Used in Japanese Cuisine
    Types of Olive Oil and How They’re Used in Japanese Cuisine
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      • imo shochu
        Kagoshima

        Imo shochu (芋焼酎)

        Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for...
        2023年11月19日2025年9月19日
      • Ikasomen (イカそうめん)
        Hokkaido

        Ikasomen (イカそうめん)

        Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...
        2023年11月12日2025年11月9日
      • Butter candy (バター飴)
        Hokkaido

        Butter candy (バター飴)

        Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l...
        2023年11月10日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2026年1月18日
      • Seri nabe (セリ鍋)
        Miyagi

        Seri nabe (セリ鍋)

        Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...
        2023年11月7日2025年1月26日
      • Maguro sushi (マグロ寿司)
        Tokyo

        Maguro sushi (マグロ寿司)

        It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
        2023年11月3日2025年1月26日
      • Filling a glass with traditional Japanese sake from a dark bottle in a cozy restaurant setting.
        Japan

        Ginjo (吟醸酒)

        Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...
        2023年11月2日2025年5月21日
      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Hakata Torimon
        Fukuoka

        Hakata Torimon ( 博多通りもん)

        Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...
        2023年10月28日2026年1月14日
      • Kappa maki (かっぱ巻き)
        Japan

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
      • White sandwich
        White sandwich (ホワイトサンド)
        2026年1月20日
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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