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  • Yakisoba bread
    Yakisoba bread (焼きそばパン)
  • Types of Olive Oil and How They’re Used in Japanese Cuisine
    Types of Olive Oil and How They’re Used in Japanese Cuisine
  • The art of Japanese Menu Design
    The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
  • Chocolate Cornet
    Chocolate Cornet (チョココロネ)
  • Komo tofu (こも豆腐)
    Komo tofu (こも豆腐)
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      • Royal Milk Tea
        Japan

        Royal milk tea (ロイヤルミルクティ)

        Do you know about "Royal Milk Tea" from cafes? It's a delicious drink made by boiling black tea leaves with hot water and milk. In this article, we are going to talk about what makes it special, how it's different from regular milk tea, ...
        2024年1月8日2025年12月4日
      • Hokkaido Corn
        Hokkaido

        Hokkaido Corn (北海道とうもろこし)

        In Hokkaido, the long sunny days help the corn produce a lot of sugar, and when the nights cool down, it stores that sugar, making it super sweet. This corn looks as white as snow and surprises you with its incredible sweetness—like tast...
        2024年1月6日2025年5月21日
      • Osechi Japanese New Year Food
        Japan

        Japanese Food for New Year (お正月の日本料理)

        In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...
        2023年12月31日2025年1月26日
      • sushi
        Japan

        Sushi (寿司)

        Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....
        2023年12月29日2025年10月31日
      • Tea Okayu
        Nara

        Tea Okayu (茶粥)

        If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It's easy to make, needs simple ingredients, and you can customize it to suit how you're feeling or what you like. It's nutritious too! ...
        2023年12月24日2025年4月30日
      • Steamed miso soup with vegetables and tofu, traditional Japanese dish with rice and grilled salmon.
        Akita

        Natto Jiru (納豆汁)

        Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...
        2023年12月22日2024年1月7日
      • Suyaki
        Shiga

        Suyaki (すやき)

        Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...
        2023年12月19日2025年1月20日
      • Toasted Seaweed (海苔)
        Japan

        Toasted Seaweed (海苔)

        Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...
        2023年12月15日2025年1月26日
      • rikuro cheesecake
        Oosaka

        Rikuro cheesecake (りくろ―おじさんのチーズケーキ)

        "Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr...
        2023年12月14日
      • walnut tofu
        Iwate

        Walnut tofu (胡桃豆腐)

        A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...
        2023年12月12日2025年5月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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