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  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
Food in Japan
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  • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
    Chugoku

    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food

    If you’re planning a trip to Japan, you’ve probably already researched restaurants in Tokyo and Kyoto. But what about Chugoku region food? When you hear "Chugoku," did you think of China? To be honest, I did too at first. It’s confusing ...
    2026年2月13日
  • omiyage
    Article

    Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose

    Omiyage is not a souvenir. At least, that’s not how it’s treated in Japan.It is a Japanese gift; more specifically, it’s a tool for smoothing out human relationships. Since I started working in Japan, I’ve felt this firsthand many times....
    2026年2月7日
  • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
    Article

    Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)

    I still remember the first time I saw a mille crepe cake in a Tokyo cafe window. Dozens of paper-thin layers stacked perfectly, each one visible in cross-section like tree rings. The cake looked almost too delicate to eat. These days, yo...
    2026年2月6日2026年2月7日
  • Sweet Potato Cake (スイートポテト)
    Japan

    Sweet Potato Cake (スイートポテト)

    The Japanese Sweet Potato Cake, known as Suīto Poteto (スイートポテト), is a popular modern Japanese sweet. It is a dense, baked dessert made by mixing finely mashed Japanese sweet potato (satsuma-imo) with rich ingredients like butter, ...
    2026年2月5日
  • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
    Chubu

    10 Local Dishes You Absolutely Must Eat in the Chubu Region

    About the Chubu Region and Its Food Culture What comes to mind when you hear "Chubu Region"? Located right in the middle of the Japanese archipelago, this area actually boasts the most diverse natural environment in Japan. From the 3,000...
    2026年1月31日
  • hooba sushi
    Gifu

    Hooba sushi (朴葉すし)

    This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday sushi rolls. We will cover what this foo...
    2026年1月30日2026年3月10日
  • Unbaked cheesecake (レアチーズケーキ)
    Japan

    Unbaked cheesecake (レアチーズケーキ)

    Unbaked cheesecake, known in Japan as Rea Chīzukēki (Rare Cheesecake), is the ultimate smooth, chilled dessert. It provides a creamy texture without ever needing an oven, making it quick and refreshing to prepare. This article looks at w...
    2026年1月29日
  • Ayu zousui (鮎雑炊)
    Gifu

    Ayu zousui (鮎雑炊)

    This article introduces Ayu Zousui (鮎雑炊), a celebrated Japanese rice porridge that features Ayu, or sweetfish. This fish is popular for living only in Japan's cleanest rivers, immediately tying the dish to high quality and a perfect e...
    2026年1月11日2026年1月28日
  • tachigui soba
    Japanese Noodles

    Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts

    Tachigui soba, or standing soba, is a casual dining experience deeply woven into the fabric of everyday Japanese life. Standing before steaming bowls lined up at the counter, customers can achieve satisfaction in a short amount of time. ...
    2026年1月6日2026年3月15日
  • Japanese hot pot
    Article

    A Complete Guide to Japanese Nabe Pot Etiquette

    Japanese nabe pot, a traditional hot pot dish, represents one of Japan's most beloved dining styles where family and friends gather around a single pot to share a meal together. More than just a way to warm up during cold seasons, the Ja...
    2025年12月31日
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New Japanese Food Post
  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
    2026年9月17日
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
    2026年9月16日
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
    2026年9月15日
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
    2026年9月14日
  • kaizoku ryori
    Kaizoku Ryori (海賊料理)
    2026年9月13日
  • A cup of golden-brown sannenbancha tea served in a white cup on a dark wooden saucer.
    Sannen Bancha (三年番茶)
    2026年9月12日
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