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    Mishima croquette (三島コロッケ)
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    Negi Nuta (ねぎぬた)
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    Miso Potato (みそポテト)
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    Kogane meshi (黄金飯)
Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Tofu dengaku with sauce on top on a black plate
        Iwate

        Tofu dengaku (豆腐田楽)

        Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
        2024年3月9日2025年1月22日
      • Okinawa champon with spoon below
        Okinawa

        Okinawa champon (沖縄 ちゃんぽん)

        There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is "Okinawa Champon.'' When most people hear the word champon, they imagine a noodle dish with a milky white soup, chewy medium-thick noodles, and plenty ...
        2024年3月3日2025年1月22日
      • yuzu kosho with its ingredients
        Japan

        Yuzu kosho (ゆず胡椒)

        Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join us as we explore the origins, versatility, and unique flavors of Yuzu Kosho, and uncover why it has become a beloved st...
        2024年3月1日2025年1月22日
      • Tokyo

        Jindaiji soba (深大寺蕎麦) 

        There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are going to introduce one of the most popular soba in Tokyo, as well as in Japan - Jindaiji Soba. We will find out what is be...
        2024年2月25日
      • Ogikubo ramen with spoon
        Tokyo

        Ogikubo ramen (荻窪ラーメン)

        Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel...
        2024年2月24日2025年1月22日
      • Anago zushi with white background and plate
        Tokyo

        Anago zushi (穴子寿司)

        In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
        2024年2月13日2025年1月22日
      • nihachi soba with side dish
        Japan

        Nihachi soba (二八蕎麦)

        Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...
        2024年2月11日2025年1月22日
      • Saga

        Saga Ramen (佐賀ラーメン)

        Ramen is a beloved dish in Japanese food culture, and did you know that different regions have their special types of ramen? In today's article, we'll explore Saga Ramen from Saga Prefecture. We'll discover everything about this dish – i...
        2024年1月16日2024年1月22日
      • Royal Milk Tea
        Japan

        Royal milk tea (ロイヤルミルクティ)

        Do you know about "Royal Milk Tea" from cafes? It's a delicious drink made by boiling black tea leaves with hot water and milk. In this article, we are going to talk about what makes it special, how it's different from regular milk tea, ...
        2024年1月8日2025年1月25日
      • Hokkaido Corn
        Hokkaido

        Hokkaido Corn (北海道とうもろこし)

        In Hokkaido, the long sunny days help the corn produce a lot of sugar, and when the nights cool down, it stores that sugar, making it super sweet. This corn looks as white as snow and surprises you with its incredible sweetness—like tast...
        2024年1月6日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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