Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • warimizu
    Warimizu (割水): Why Water Is Added Before Bottling Sake
  • sanriku oyster
    Sanriku Oysters (三陸のカキ)
  • toono jingisukan
    Tono Jingisukan (遠野ジンギスカン)
  • nanbu senbei
    Nanbu Senbei (南部せんべい)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
Food in Japan
  1. Home
  2. 「Don」の検索結果

「Don」の検索結果

  • Fukujin zuke (福神漬け)
    Japan

    Fukujin zuke (福神漬け)

    You know that red stuff that comes with Japanese curry? That's Fukujin zuke. It's a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even though it's a common side dish now, t...
    2025年12月27日2026年1月28日
  • 10 Must-Try Hokuriku Foods A Culinary Adventure
    Chubu

    10 Must-Try Hokuriku Foods: A Culinary Adventure

    Hokuriku food is hard to describe until you've actually tasted it. The region spans Fukui, Ishikawa, Toyama, and Niigata along the Japan Sea coast. That geography shapes everything on the plate. Unlike the bold spice of akita food or the...
    2025年12月23日2026年3月3日
  • tohoku food
    Tohoku

    Discover Tohoku: 11 Japanese Foods You Need to Taste

    Tohoku food is one of Japan's best-kept secrets. Tucked into the northeastern corner of the country, this region of six prefectures shaped by harsh winters and rugged coastlines has produced a cuisine unlike anything else. Miyagi cuisine...
    2025年12月18日2026年3月4日
  • juwari Soba
    Japanese Noodles

    Juwari soba (十割蕎麦)

    Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu...
    2025年12月16日2026年3月15日
  • isobe age
    Japanese Seafood

    Isobe Age (磯部揚げ)

    When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran...
    2025年12月13日2026年3月12日
  • Depachika
    Article

    Depachika Guide: Exploring the Food Basements of Japanese Department Stores

    If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman...
    2025年12月10日
  • Beni shoga (紅ショウガ)
    Japan

    Beni shoga (紅ショウガ)

    Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ...
    2025年12月9日
  • ramen topping
    Japanese Ramen

    Top 10 Must-Try Japanese Ramen Toppings Across Regions

    Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...
    2025年12月5日2026年3月10日
  • Exploring Japanese Cuisine as an International Student
    Japan

    Exploring Japanese Cuisine as an International Student

    Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates give you many options to try. Some stud...
    2025年12月2日2026年2月12日
  • hoshino coffee
    Japan

    Discover Hoshino Coffee: A Taste of Japan’s Finest Brews

    Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti...
    2025年11月29日
1...1415161718...61
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • warimizu
    Warimizu (割水): Why Water Is Added Before Bottling Sake
    2026年7月25日
  • sanriku oyster
    Sanriku Oysters (三陸のカキ)
    2026年7月24日
  • toono jingisukan
    Tono Jingisukan (遠野ジンギスカン)
    2026年7月23日
  • nanbu senbei
    Nanbu Senbei (南部せんべい)
    2026年7月23日
  • Hittsumi
    Hittsumi (ひっつみじる)
    2026年7月22日
  • Sandan Jikomi
    Sandan Jikomi: Sake’s Three-Step Mashing Method
    2026年7月21日
Food in Japan

Your complete guide to Japanese food —
regional specialties, iconic dishes & more.

食
📚 Japan Food Guide 📍 Japanese Food by Area 🍴 Japanese Food by Type 📷 Japanese Food by Photo 📋 Japanese Food Articles

Also available in

Español Français 繁体字 한국어 简体字 日本語

© 2019–2026 Food in Japan.org · All rights reserved

Food by Type

  • 🍣 Sushi
  • 🍜 Ramen
  • 🍝 Noodles
  • 🫕 Hot Pot
  • 🥡 Street Food
  • 🍡 Sweets
  • 🍘 Snacks
  • All Types →

Information

📋 Articles 📷 Food by Photo ✉️ Contact Us 🔒 Privacy Policy

Food by Area

  • Hokkaido
  • Hokkaido 北海道
  • Tohoku
  • Aomori 青森
  • Miyagi 宮城
  • Akita 秋田
  • All Tohoku →
  • Kanto
  • Tokyo 東京
  • Kanagawa 神奈川
  • Ibaraki 茨城
  • All Kanto →
  • Chubu
  • Aichi 愛知
  • Nagano 長野
  • Niigata 新潟
  • All Chubu →

·

  • Kansai
  • Osaka 大阪
  • Kyoto 京都
  • Hyogo 兵庫
  • All Kansai →
  • Chugoku / Shikoku
  • Hiroshima 広島
  • Kagawa 香川
  • Chugoku →
  • Shikoku →
  • Kyushu & Okinawa
  • Fukuoka 福岡
  • Kumamoto 熊本
  • Okinawa 沖縄
  • All Kyushu →
  •  
  • View All Areas →

© 2019-2026 Food in Japan.org