Japan Kansai Makizushi (巻き寿司) Date 2 years ago Reading Time 5 Mins Read Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls,…
Kagoshima Kyushu Kibinago (黍魚子) Date 2 years ago Reading Time 5 Mins Read Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily…
Chubu Shizuoka Hamamatsu Gyoza（浜松餃子） Date 2 years ago Reading Time 7 Mins Read Talking about Japanese style street food, Gyoza is considered to be one of the most popular dish. Gyoza (餃子）is Japanese…
Japan Kansai Kanto Tanuki Udon (たぬきうどん） Date 2 years ago Reading Time 7 Mins Read Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and…
Japan Kanto Unagi no Shirayaki (うなぎの白焼き) Date 2 years ago Reading Time 5 Mins Read When you think of eel dishes, don’t you think of kabayaki like “unaju”, “unadon” and “hitsumabushi”? In fact, “Shirayaki” is…
Kyoto Tokyo Temari Sushi (手まり寿司) Date 2 years ago Reading Time 6 Mins Read When autumn comes, a lot of autumn ingredients will be on the market. It’s everyone’s favorite season not only because…
Kanagawa Kanto Tokyo Kakigoori (かき氷) Date 2 years ago Reading Time 5 Mins Read There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a…
Kanto Tokyo Katsu Curry (カツカレー) Date 2 years ago Reading Time 6 Mins Read Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three…
Miyagi Tohoku Hiyashi Chuka (冷やし中華) Date 2 years ago Reading Time 6 Mins Read If you come to combini (or “Convenience Stores”) in Japan, you can find a dish called “Hiyashi Chuka” almost everywhere…
Chugoku Hiroshima Anago meshi (あなご飯) Date 2 years ago Reading Time 6 Mins Read Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in…
