Japan Gyoza (餃子) Date 2 years ago Reading Time 10 Mins Read Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has…
Kyushu Okinawa Awamori (泡盛) Date 2 years ago Reading Time 11 Mins Read Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or…
Japan Kansai Kyoto Dango (団子) Date 2 years ago Reading Time 6 Mins Read Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss…
Fukuoka Kyushu Kuri Manju (栗饅頭) Date 2 years ago Reading Time 6 Mins Read Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi – the…
Chubu Nagano Shinshu Soba (信州そば) Date 2 years ago Reading Time 6 Mins Read Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and…
Chiba Kanto White Gyoza (ホワイト餃子） Date 2 years ago Reading Time 5 Mins Read Speaking of gyoza, many people will immediately think of Hamamatsu or Utsunomiya gyoza. However, Chiba Prefecture’s local food “White Gyoza” looks…
Chubu Ishikawa Goshiki namagashi (五色生菓子) Date 2 years ago Reading Time 6 Mins Read Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various…
Chugoku Okayama Kibi Dango (きびだんご) Date 2 years ago Reading Time 7 Mins Read Have you ever heard of Wagashi (和菓子)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango,…
Fukuoka Japan Kyushu Tori kawa (とりかわ) Date 2 years ago Reading Time 5 Mins Read Hakata’s specialty “Torikawa” is popular because its special texture: the outside is crispy while the inside is chewy and juicy. If…
Japan Kansai Kyoto Shojin ryori (精進料理) Date 2 years ago Reading Time 7 Mins Read Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention…
