Hokkaido Tokishirazu (時しらず) Date 12 months ago Reading Time 5 Mins Read Have you heard about the fish called “Tokishirazu” that people enjoy in Hokkaido? It’s not your typical salmon – it…
Kagoshima Kyushu Imo shochu (芋焼酎) Date 12 months ago Reading Time 8 Mins Read Imo Shochu, a traditional Japanese spirit, is an important part of Japan’s culture. Crafted primarily from sweet potatoes, this distilled…
Hokkaido Japan Niigata Izushi (飯ずし) Date 1 year ago Reading Time 6 Mins Read Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local…
Hokkaido Ikasomen (イカそうめん) Date 1 year ago Reading Time 6 Mins Read Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the…
Hokkaido Butter candy (バター飴) Date 1 year ago Reading Time 5 Mins Read Do you know the famous Hokkaido sweet “Butter Candy”? This is a simple candy made of a delicious buttery white…
Japan Washoku (和食) Date 1 year ago Reading Time 7 Mins Read Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It’s a…
Miyagi Tohoku Seri nabe (セリ鍋) Date 1 year ago Reading Time 6 Mins Read Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a…
Japan Mugi Shochu (麦焼酎) Date 1 year ago Reading Time 9 Mins Read Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that…
Aomori Tohoku Kayaki miso (貝焼き味噌) Date 1 year ago Reading Time 5 Mins Read Kayaki Miso is a flavorful culinary treasure that hails from Japan. It’s a dish that carries the essence of Japanese…
Japan Tokyo Maguro sushi (マグロ寿司) Date 1 year ago Reading Time 7 Mins Read It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught…
