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Privacy Policy
Food in Japan is committed to maintaining robust privacy protections for its users. Our Privacy Policy (“Privacy Policy”) is designed to help you understand how we collect, use and safeguard the information you provide to us and to assi... -
Miyazaki
Kiriboshi daikon (切り干し大根)
If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ... -
Yamanashi
Shingen mochi (信玄餅)
If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth... -
Kagoshima
Sake Zushi (酒ずし)
Have you ever had sushi? Do you like sushi? There are many kinds of sushi in Japan. There is the famous Edomae Sushi and the lesser known Sake Zushi, which we will introduce here. Why don't you try different kinds of sushi? In this arti... -
Japan
Mochi Ice Cream (もちアイス)
One of the most popular desserts in Japan that are now loved worldwide, both because of its adorable presentation, and its exquisite and refreshing taste, non-other than, Mochi Ice Cream. In this article we will know more about this type... -
Tokyo
Jiro Ramen (二郎系ラーメン)
Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl... -
Japan
Kamameshi (釜めし)
Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c... -
Kyoto
Japanese whiskey (日本のウイスキー)
Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel... -
Nara
Asuka nabe (飛鳥鍋)
“Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They also served this in school lunches. Wha... -
Japan
Konpeito (金平糖)
If you visit some random candy stores in Japan, you can easily find the star-like candies called "Konpeito". This candy is so popular in Japan that it is also used in many special occasions. It is said that there is no exact recipe for m...