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Articles About Japanese Food

A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

2024年10月4日
From Supreme to Sublime: Wagyu Ranking Echelons

2024年5月11日
Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
The Ultimate Kyoto Food Guide

2024年6月30日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Adventures of the Appetizer: Exploring Japanese Uncommon Food

2024年5月18日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

shima sushi — Kanto

Tokyo

Bekko Sushi (べっこうずし)

Date 4 years ago

Reading Time 7 Mins Read

Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in “chili…

fukagawa meshi — Kanto

Tokyo

Fukagawa Meshi (深川めし)

Date 4 years ago

Reading Time 7 Mins Read

In each Japan region, there is a “local cuisine” that represents food culture of that region. Kiritanpo in Akita, miso…

Kanto

Tokyo

Shinagawa Meshi (品川めし)

Date 4 years ago

Reading Time 5 Mins Read

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an…

Edomae sushi — Kanto

Tokyo

Edomae Sushi (江戸前寿司)

Date 4 years ago

Reading Time 7 Mins Read

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish,…

Soki soba — Kyushu

Okinawa

Soki Soba (ソーキそば)

Date 4 years ago

Reading Time 7 Mins Read

What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce…

atsumeshi — Kyushu

Okinawa

Ooita

Atsumeshi (あつめし)

Date 4 years ago

Reading Time 6 Mins Read

Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of…

Basashi (馬刺し) — Kumamoto

Kyushu

Basashi (馬刺し)

Date 4 years ago

Reading Time 7 Mins Read

Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since…

sasebo burger — Kyushu

Nagasaki

Sasebo Burger (佐世保バーガー)

Date 4 years ago

Reading Time 6 Mins Read

Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers…

mizutaki — Fukuoka

Kyushu

Mizutaki (水炊き)

Date 4 years ago

Reading Time 5 Mins Read

Do you know Mizutaki, also known as Hakata’s specialty? It is said to be one of the four major chicken…

Yobuko Ika — Kyushu

Saga

Yobuko Ika (呼子イカ)

Date 4 years ago

Reading Time 6 Mins Read

Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that…

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Articles About Japanese Food

A Dive into Japanese Curry: Flavors, Variations, and Comfort

2024年5月12日
Best Ramen in Tokyo: Your 2024 Guide

2024年7月12日
Food in Hokkaido: Local Cuisine and Where to Find It

2024年8月13日
Japanese Winter Food: Warming Dishes to Embrace the Cold

2024年10月14日
Secrets of Umami: Time-Honored Miso Fermentation Process

2024年6月9日
Food in Nagoya 2024: Savor the Authentic Taste

2024年8月18日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Kobumaki (昆布巻き)

2024年11月27日
Hamaguri (蛤)

2024年11月24日
How to Integrate Supplements into a Balanced Diet?

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Kazunoko (数の子)

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Kuwai (くわい)

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Dashi (出汁)

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Buri (鰤)

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Tai no yakimono (鯛の焼き物)

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