Chubu Nagano Oyaki (おやき) Date 3 years ago Reading Time 6 Mins Read Introduction to Oyaki Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is…
Kansai Mie Ise Udon (伊勢うどん) Date 3 years ago Reading Time 5 Mins Read Ise Udon is a thick and soft noodle with a unique dark sauce that combines dashi stock and Ise damari. It…
Kanto Tokyo Tokyo Banana (東京ばな奈) Date 3 years ago Reading Time 5 Mins Read Introduction to Tokyo Banana This Japanese sweet is everyone’s favorite souvenir. Usually, you see this product as soon as you…
Fukuoka Kyushu Hakata Ramen (博多ラーメン) Date 3 years ago Reading Time 8 Mins Read Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the “Japan’s Three Great…
Kanto Tokyo Tonkatsu (とんかつ) Date 3 years ago Reading Time 7 Mins Read Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin…
Aichi Mie Tenmusu (天むす) Date 3 years ago Reading Time 5 Mins Read Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as…
Kanto Tokyo Ichigo Daifuku (いちご大福) Date 3 years ago Reading Time 6 Mins Read Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack…
Kanagawa Kanto Yokosuka Kaigun Curry (よこすか海軍カレー) Date 3 years ago Reading Time 5 Mins Read Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it…
Fukuoka Kyushu Motsunabe (もつ鍋) Date 3 years ago Reading Time 6 Mins Read Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make…
Aichi Chubu Tebasaki – 手羽先 Date 3 years ago Reading Time 5 Mins Read Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish…
