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The Rise of Drinking Yogurt in Japan

2024年7月2日
Food in Nagoya 2024: Savor the Authentic Taste

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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

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Spring on a Plate: The Seasonal Tastes of Japan

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Best Ramen in Tokyo: Your 2024 Guide

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Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

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Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Hiyajiru (冷や汁) — Kyushu

Miyazaki

Hiyajiru (冷や汁)

Date 2 years ago

Reading Time 6 Mins Read

Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What…

Melon pan (メロンパン) — Japan

Kanto

Tokyo

Melon pan (メロンパン)

Date 2 years ago

Reading Time 7 Mins Read

Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy…

辛子蓮根 — Kumamoto

Kyushu

Karashi Renkon (辛子蓮根)

Date 2 years ago

Reading Time 7 Mins Read

Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even…

TAKOYAKI — Kansai

Oosaka

Takoyaki (たこ焼き)

Date 2 years ago

Reading Time 8 Mins Read

When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable…

Akafuku (赤福) — Kansai

Mie

Akafuku (赤福)

Date 2 years ago

Reading Time 5 Mins Read

In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called “Akafuku”. I think there…

熊本ラーメン — Kumamoto

Kyushu

Kumamoto Ramen (熊本ラーメン)

Date 2 years ago

Reading Time 7 Mins Read

Have you heard about Kumamoto Ramen? Anyway, who doesn’t like ramen? It’s not only full of flavors, but it’s also…

Zenzai (ぜんざい) — Chugoku

Shimane

Zenzai (ぜんざい)

Date 3 years ago

Reading Time 6 Mins Read

When it comes to the cold season, a lot of Japanese will think of the sweets “zenzai” and “oshiruko”. The harmony…

オムライス — Kanto

Tokyo

Omu Rice (オムライス)

Date 3 years ago

Reading Time 8 Mins Read

If you’re a fan of anime or manga, you’ve seen Omu Rice for sure! In fact, it may be one…

Kamaboko — Miyagi

Tohoku

Kamaboko (蒲鉾)

Date 3 years ago

Reading Time 9 Mins Read

When you think of “kamaboko,” what’s the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll,…

Hitachi beef (常陸牛) — Ibaraki

Kanto

Hitachi beef (常陸牛)

Date 3 years ago

Reading Time 6 Mins Read

Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast…

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Articles About Japanese Food

The Rise of Drinking Yogurt in Japan

2024年7月2日
Adventures of the Appetizer: Exploring Japanese Uncommon Food

2024年5月18日
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

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Sushi Safety At Home or in a Restaurant

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Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants

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Premium Japanese Christmas Cake Selections in 2024

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Hamaguri (蛤)

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Nabe yaki udon (鍋焼きうどん)

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