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How to Integrate Supplements into a Balanced Diet?

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Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Sangayaki (さんが焼き) — Chiba

Kanto

Sangayaki (さんが焼き)

Date 2 years ago

Reading Time 5 Mins Read

In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines,…

Tatsuta age (竜田揚げ) — Japan

Tatsuta age (竜田揚げ)

Date 2 years ago

Reading Time 6 Mins Read

We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma…

Taimeshi (鯛めし） — Ehime

Shikoku

Taimeshi (鯛めし）

Date 2 years ago

Reading Time 6 Mins Read

In Japan, the combination of fish and rice has become very common but still plays a very important role in…

Okonomiyaki (お好み焼き) — Japan

Okonomiyaki (お好み焼き)

Date 2 years ago

Reading Time 7 Mins Read

If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be…

Korokke (コロッケ) — Japan

Korokke (コロッケ)

Date 2 years ago

Reading Time 6 Mins Read

“Korokke” is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western…

Tamago Tofu (卵豆腐） — Japan

Tamago Tofu (卵豆腐）

Date 2 years ago

Reading Time 5 Mins Read

Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg…

Kaki mochi (かき餅) — Chiba

Kanto

Kaki mochi (かき餅)

Date 2 years ago

Reading Time 5 Mins Read

“Kaki Mochi” is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can…

Kinzanji miso (金山寺味噌) — Kansai

Wakayama

Kinzanji miso (金山寺味噌)

Date 2 years ago

Reading Time 5 Mins Read

“Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso…

Shiraae (白あえ) — Gunma

Kanto

Shiraae (白あえ)

Date 2 years ago

Reading Time 5 Mins Read

Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste…

Agedashi tofu (揚げ出し豆腐) — Japan

Agedashi tofu (揚げ出し豆腐)

Date 2 years ago

Reading Time 5 Mins Read

Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe,…

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Articles About Japanese Food

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
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Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Hamaguri (蛤)

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Kazunoko (数の子)

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