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Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

2024年5月11日
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

2024年10月4日
Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

2024年5月16日
Food in Osaka: A Culinary Journey

2024年8月5日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日
A 2024 Guide to Food in Sendai

2024年8月2日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

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Tonjiru (豚汁) — Kagoshima

Kyushu

Tonjiru (豚汁)

Date 4 weeks ago

Reading Time 4 Mins Read

The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….

Taraba crab (タラバガニ) — Japan

Taraba crab (タラバガニ)

Date 1 month ago

Reading Time 4 Mins Read

Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…

sakura shrimp — Chubu

Shizuoka

Sakura Shrimp (サクラエビ)

Date 1 month ago

Reading Time 3 Mins Read

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…

Japanese winter food — Article

Japan

Japanese Winter Food: Warming Dishes to Embrace the Cold

Date 1 month ago

Reading Time 4 Mins Read

Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…

Shishamo Smelt (ししゃも) — Hokkaido

Shishamo Smelt (ししゃも)

Date 2 months ago

Reading Time 3 Mins Read

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….

warm sake — Japan

Warmed Sake (燗酒)

Date 2 months ago

Reading Time 5 Mins Read

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…

Hot sake (熱燗) — Japan

Hot sake (熱燗)

Date 2 months ago

Reading Time 4 Mins Read

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…

Imo mochi — Hokkaido

Imo mochi (いももち)

Date 2 months ago

Reading Time 3 Mins Read

Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…

Saba misoni — Chubu

Gifu

Saba misoni (鯖の味噌煮)

Date 2 months ago

Reading Time 4 Mins Read

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….

Nasu Dengaku — Kyoto

Shizuoka

Nasu dengaku (なす田楽)

Date 2 months ago

Reading Time 4 Mins Read

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso…

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Articles About Japanese Food

Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

2024年5月11日
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Spinning Plates: Thrill of Conveyor Belt Sushi Japan

2024年8月20日
The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
Savoring the Flavors of Summer: Exploring Japanese Cuisine

2024年6月22日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Kazunoko (数の子)

2024年11月22日
Kuwai (くわい)

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Dashi (出汁)

2024年11月16日
Buri (鰤)

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Tai no yakimono (鯛の焼き物)

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Nabe yaki udon (鍋焼きうどん)

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Oshiruko (お汁粉)

2024年11月3日