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      2. 「soba」の検索結果

      「soba」の検索結果

      • Summer and Kakigoori
        Article

        Savoring the Flavors of Summer: Exploring Japanese Cuisine

        Japanese cuisine captivates people around the globe with its deep-rooted connection to the changing seasons as every season brings its own distinct atmosphere and flavors. When it comes to Japanese summer, the first thing that comes to m...
        2024年5月13日2025年1月19日
      • Japanese Curry
        Article

        A Dive into Japanese Curry: Flavors, Variations, and Comfort

        Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...
        2024年5月12日2025年1月19日
      • hanami bento during spring
        Article

        Spring on a Plate: The Seasonal Tastes of Japan

        Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
        2024年5月11日2025年1月19日
      • Japan

        Tororo (とろろ)

        "Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...
        2024年4月11日2025年5月21日
      • Japan

        Nigori sake (にごり酒)

        Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
        2024年4月3日
      • Kanpyo maki close up
        Tokyo

        Kanpyo maki (かんぴょう巻き)

        Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit...
        2024年3月27日2025年1月22日
      • Yamagata

        Hiyashi Ramen (冷やしラーメン)

        Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star...
        2024年3月15日2025年6月29日
      • Pork tamago onigiri with ingredients
        Okinawa

        Pork tamago onigiri (ポーク卵おにぎり)

        Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries. The food in Okinawa is known for its fresh ingredients, bold flavors, and...
        2024年3月6日2025年1月22日
      • Okinawa champon with spoon below
        Okinawa

        Okinawa champon (沖縄 ちゃんぽん)

        There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is "Okinawa Champon.'' When most people hear the word champon, they imagine a noodle dish with a milky white soup, chewy medium-thick noodles, and plenty ...
        2024年3月3日2025年1月22日
      • yuzu kosho with its ingredients
        Japan

        Yuzu kosho (ゆず胡椒)

        Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join us as we explore the origins, versatility, and unique flavors of Yuzu Kosho, and uncover why it has become a beloved st...
        2024年3月1日2025年1月22日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
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