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Kyoto
Yudoufu (湯豆腐)
Yudofu is a hot pot dish that have originated around Nanzenji Temple in Kyoto Prefecture. Its roots are said to be Buddhist cuisine, and there are many famous yudofu restaurants in Kyoto outside of the Nanzenji area. When it comes to Kyo... -
Japan
Nabe (鍋)
The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy... -
Kanto
Hanpen (半片)
Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following our ... -
Japan
Chikuwa (ちくわ)
Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis... -
Okinawa
Awamori (泡盛)
Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu... -
Ishikawa
Goshiki namagashi (五色生菓子)
Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten througho... -
Kyoto
Shojin ryori (精進料理)
Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often used in Shoj... -
Oosaka
Doteyaki (どて焼き)
In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod... -
Gunma
Oota Yakisoba (太田やきそば)
Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki... -
Kyoto
Temari Sushi (手まり寿司)
When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first thing that ...