Japan Korokke (コロッケ) Date 2 years ago Reading Time 6 Mins Read “Korokke” is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western…
Japan Tamago Tofu (卵豆腐） Date 2 years ago Reading Time 5 Mins Read Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg…
Chiba Kanto Kaki mochi (かき餅) Date 2 years ago Reading Time 5 Mins Read “Kaki Mochi” is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can…
Kansai Wakayama Kinzanji miso (金山寺味噌) Date 2 years ago Reading Time 5 Mins Read “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso…
Gunma Kanto Shiraae (白あえ) Date 2 years ago Reading Time 5 Mins Read Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste…
Japan Agedashi tofu (揚げ出し豆腐) Date 2 years ago Reading Time 5 Mins Read Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe,…
Japan Umeboshi (梅干し） Date 2 years ago Reading Time 8 Mins Read As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its…
Kansai Oosaka Harihari nabe (はりはり鍋) Date 2 years ago Reading Time 5 Mins Read Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu,…
Kansai Kyoto Yudoufu (湯豆腐) Date 2 years ago Reading Time 6 Mins Read Yudofu is a hot pot dish that have originated around Nanzenji Temple in Kyoto Prefecture. Its roots are said to…
Japan Nabe (鍋) Date 2 years ago Reading Time 10 Mins Read The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think…
