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Kagoshima
Imo shochu (芋焼酎)
Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for... -
Niigata
Izushi (飯ずし)
Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su... -
Japan
Washoku (和食)
Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi... -
Japan
Ginjo (吟醸酒)
Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ... -
Japan
Kappa maki (かっぱ巻き)
Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge... -
Oosaka
Oosaka sushi (大阪寿司)
Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio... -
Japan
Ochazuke (お茶漬け)
Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t... -
Kumamoto
Dago jiru (だご汁)
Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ... -
Japan
Curry udon (カレーうどん)
Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c... -
Kagoshima
Kagoshima Oden (鹿児島おでん)
When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...