Kyushu Ooita Beppu reimen (別府冷麺) Date 2 weeks ago Reading Time 3 Mins Read Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for…
Japan Seseri (せせり) Date 2 weeks ago Reading Time 3 Mins Read Seseri is meat you can find around the neck of a chicken. It is popular for its firm and chewy…
Kyushu Ooita Saiki sushi (佐伯寿司) Date 3 weeks ago Reading Time 3 Mins Read Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating…
Article A Student’s Guide to Japanese Food: What to Eat and Why You’ll Love It Date 3 weeks ago Reading Time 5 Mins Read Not Just Sushi: The Magic of Japanese Food Japanese food isn’t just about raw fish and rice. It’s a full-blown…
Japan Marucho (マルチョウ) Date 3 weeks ago Reading Time 3 Mins Read Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed…
Japan Shiro ika (白いか) Date 3 weeks ago Reading Time 3 Mins Read Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture….
Article Discover Traditional Japanese Ingredients That Promote Better Health for a Balanced Diet Date 3 weeks ago Reading Time 4 Mins Read When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes…
Japan Sankaku (サンカク) Date 3 weeks ago Reading Time 4 Mins Read In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine….
Japan Asaduke (浅漬け) Date 3 weeks ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
Chugoku Tottori Matsuba crab (松葉ガニ) Date 4 weeks ago Reading Time 3 Mins Read Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and…
