【Origin】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city. It is said that, in the old times, this was a meal of hunters and woodcutters because it was p...

CITY Sendai City click here for more information about this cityPREFECTURE Miyagi Prefecture click here for more information about this prefecture【】Sendai Ramen Sendai Ramen has been produced in the area where the city of Sendai now st...

CITY Morioka City click here for more information about this cityPREFECTURE Iwate click here for more information about this prefectureOrigins of Morioka ReimenMorioka Reimen is a dish made famous in the north eastern city of Morioka alt...

CITY Sapporo City click here for more information about this cityPREFECTURE Hokkaido prefecture click here for more information about this prefectureSapporo Ramen is classed as being one of the signaturedishes of the Hokkaido region ...

CITY : Towada City click here for more information about this city PREFECTURE : Aomori prefecture click here for more information about this prefecture 【Towada City’s Soul Food】In Towada City there is a famous dish that can only b...

Origin/Historical BackgroundWakayama Ramen is local ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. Wakayama Prefecture has a warm climate facing the Pacific O...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

WHAT IS SANUKI UDON?One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and feels...

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

WHAT IS FUKU/FUGU?Fugu/Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki. There are various theories involving the originality of the name Fugu/ Fuku. The or...

What is Obanzai?Obanzai (おばんざい) is a traditionaln food in Japan that originated in Kyoto, Japan. This distinctive cuisine has been passed through generations and has been altered to suit one’s preference. Obanzai is a common term fo...

Ramen: A Staple in JapanRamen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of their trip. Ramen can be found all over Japan. In ...

WHAT IS HIROSHIMA KAKI?It is to be believed that Japanese foods do have a way on everyone’s stomach. An example of this is Hiroshima Kaki or Hiroshima Oysters which was known as one of the best oysters in Hiroshima Prefecture in Japan. H...

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.

CITY Takayama City click here for more information about this cityPREFECTURE Gifu Prefecture click here for more information about this prefecture【Description of Hida-Gyu】image showing the marbling on Hida-Gyu steaks Hida-Gyu or Hida B...