Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...

【What is Kagoshima ramen】 Kagoshima ramen is a variety of tonkotsu ramen served at speciality shops in and around Kagoshima prefecture. Locals characterized this as relatively low fat and easy to eat, as represented by the soup made by...

【What is Sangayaki?】 Sangayaki is a speciality dish of the Chiba prefecture along with namero. It is a dish of grilled namero, made by searing fish, adding seasoning vegetables such as green onions and ginger, and miso, then beating it...

We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ...

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...

【What is Okonomiyaki?】 Okonomiyaki is a type of Japanese teppanyaki that uses flour, eggs, cabbage, and sauce. You can use your favourite ingredients such as chicken eggs, vegetables, meat, seafood, noodles, etc. as a dough. Then you c...

【What is Korokke?】 Korokke or croquettes are mainly made of mashed boiled potatoes, rolled into a bale shape or oval shape, coated with flour, eggs, and bread crumbs, and fried in a large amount of lard or cooking oil. The batter has a...

Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg tofu)? Some people may think that it is a dish made by mixing eggs while producing tofu. However, this is not what that dis...

【What is Kaki mochi?】 Kaki mochi is a Japanese confectionery that consists of processing the okaki made from glutinous rice and roasting them until golden brown. It's a type of bite-sized Japanese sweet made from glutinous rice or moch...

【What is Kinzanji miso?】 Kinzanji miso is a kind of miso produced mainly in Chiba, Shizuoka, and Wakayama prefectures. Since Kinzanji miso was a preserved food for eating summer vegetables in the winter at the temple, it contains white...