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Japanese Winter Food: Warming Dishes to Embrace the Cold

2024年12月26日
Alcohol Trend in Japan: A 2024 Snapshot

2024年8月28日
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control

2024年11月30日
Adventures of the Appetizer: Exploring Japanese Uncommon Food

2024年5月18日
The Rise of Drinking Yogurt in Japan

2024年7月2日
Food in Nagoya 2024: Savor the Authentic Taste

2024年8月18日

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Ukokkei (烏骨鶏)
Master the Art of Japanese Cooking: Recipes to Bring Japan into Your Home
Hinai jidori (比内地鶏)
Japanese egg (日本の卵)
The Complete Guide to Miso Soup

About Japanese Food & Traditional Foods of Japan | Food in Japan

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red bean soup — Kansai

Kanto

Oshiruko (お汁粉)

Date 2 months ago

Reading Time 4 Mins Read

In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…

Japanese christmas cake — Article

Japan

Premium Japanese Christmas Cake Selections in 2024

Date 2 months ago

Reading Time 4 Mins Read

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for…

Mikan (みかん) — Japan

Mikan (みかん)

Date 2 months ago

Reading Time 4 Mins Read

If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…

Tonjiru (豚汁) — Kagoshima

Kyushu

Tonjiru (豚汁)

Date 3 months ago

Reading Time 4 Mins Read

The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….

Taraba crab (タラバガニ) — Japan

Taraba crab (タラバガニ)

Date 3 months ago

Reading Time 4 Mins Read

Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…

sakura shrimp — Chubu

Shizuoka

Sakura Shrimp (サクラエビ)

Date 3 months ago

Reading Time 3 Mins Read

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…

Japanese winter food — Article

Japan

Japanese Winter Food: Warming Dishes to Embrace the Cold

Date 3 months ago

Reading Time 4 Mins Read

Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…

Shishamo Smelt (ししゃも) — Hokkaido

Shishamo Smelt (ししゃも)

Date 3 months ago

Reading Time 3 Mins Read

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….

warm sake — Japan

Warmed Sake (燗酒)

Date 3 months ago

Reading Time 5 Mins Read

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…

Hot sake (熱燗) — Japan

Hot sake (熱燗)

Date 3 months ago

Reading Time 4 Mins Read

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…

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Articles About Japanese Food

Savoring the Flavors of Summer: Exploring Japanese Cuisine

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Time-Tested Techniques: Traditional Natto Fermentation Method

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Kiritanpo (きりたんぽ)
Best Food to Eat in Winter 2024
Sukiyaki (すき焼き)
Nerikiri (練り切り)
Doria (ドリア)
Mochi (餅)
Oden (おでん)
Gyukatsu (牛かつ)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Ukokkei (烏骨鶏)

2025年1月10日
Master the Art of Japanese Cooking: Recipes to Bring Japan into Your Home

2025年1月10日
Hinai jidori (比内地鶏)

2025年1月4日
Japanese egg (日本の卵)

2024年12月30日
The Complete Guide to Miso Soup

2024年12月29日
Hoppy (ホッピー)

2024年12月27日
Japanese Food in World of Warcraft: A Culinary Bridge Between Virtual and Real Worlds

2024年12月26日
Sendai beef (仙台牛)

2024年12月26日

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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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