Article Autumn Eats: Must-Try Food in Autumn in Japan 2024 Date 3 months ago Reading Time 4 Mins Read Autumn in Japan, a season celebrated for its vibrant foliage and crisp air, is also when the country’s culinary scene…
Kagoshima Kyushu Hechima jiru (へちま汁) Date 3 months ago Reading Time 3 Mins Read Hechima jiru, a traditional Japanese soup, offers a delightful blend of flavors and nutritional benefits. Dive into this article to…
Article Oosaka Food in Osaka: A Culinary Journey Date 3 months ago Reading Time 4 Mins Read Osaka is renowned as a food lover’s paradise, celebrated for its vibrant and diverse culinary scene. Known for the local…
Chubu Shizuoka Mago chaduke (まご茶漬け) Date 3 months ago Reading Time 3 Mins Read Mago chaduke is a delightful and traditional Japanese dish that combines the fresh flavors of fish with the comforting simplicity…
Article Miyagi A 2024 Guide to Food in Sendai Date 3 months ago Reading Time 4 Mins Read Food in Sendai offers a delightful culinary experience that reflects the city’s rich culture and heritage. Known for its diverse…
Kanagawa Kanto Nama shirasu don (生シラス丼) Date 3 months ago Reading Time 3 Mins Read Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served…
Fukuoka Kyushu Goma Saba (ごまさば) Date 3 months ago Reading Time 4 Mins Read Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is…
Japan Awabi (あわび) Date 3 months ago Reading Time 3 Mins Read Awabi, or abalone, is a prized delicacy in Japanese cuisine. You’ll discover the different types of awabi found in Japan,…
Kyushu Miyazaki Nagashi somen (流しそうめん) Date 4 months ago Reading Time 4 Mins Read Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event…
Shikoku Tokushima Handa somen (半田そうめん) Date 4 months ago Reading Time 4 Mins Read Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other…
