Chubu Toyama Kintsuba (きんつば) Date 1 year ago Reading Time 5 Mins Read Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at…
Japan Hayashi rice (ハヤシライス) Date 1 year ago Reading Time 8 Mins Read Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary…
Akita Tohoku Butter Mochi (バター餅) Date 1 year ago Reading Time 5 Mins Read Nestled in the heart of Japan’s Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for…
Japan Mugitoro (麦とろ) Date 1 year ago Reading Time 5 Mins Read Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It’s also highly nutritious,…
Kansai Kyoto Niku Tofu (肉豆腐) Date 1 year ago Reading Time 5 Mins Read Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate…
Japan Shibazuke (しば漬) Date 1 year ago Reading Time 5 Mins Read Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and…
Chubu Shizuoka Shizuoka cha (静岡茶) Date 1 year ago Reading Time 6 Mins Read Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also…
Kansai Kyoto Uji cha (宇治茶) Date 1 year ago Reading Time 6 Mins Read Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous…
Chubu Toyama White shrimp (白エビ) Date 1 year ago Reading Time 5 Mins Read In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean…
Kanagawa Kanto Shumai bento (シウマイ弁当) Date 1 year ago Reading Time 6 Mins Read In the diverse culinary landscape of Japan, where traditional and modern flavors seamlessly blend, the Shumai Bento stands out as…
