Japan Ashitaba (明日葉) Date 9 months ago Reading Time 5 Mins Read With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people’s imagination for centuries….
Kanto Tokyo Denki bran (デンキブラン) Date 9 months ago Reading Time 5 Mins Read Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…
Japan Abura Soba (油そば） Date 9 months ago Reading Time 9 Mins Read “Abura Soba” has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories…
Kanto Tokyo Anago zushi (穴子寿司) Date 9 months ago Reading Time 6 Mins Read In this article, we’ll explore what makes Anago zushi unique and why it’s loved by so many. Whether you’re a…
Japan Nihachi soba (二八蕎麦) Date 9 months ago Reading Time 6 Mins Read Originating from the Edo period, Nihachi soba’s unique name and blend of buckwheat and wheat flours have sparked curiosity and…
Chubu Nagano Juwari soba (十割蕎麦) Date 9 months ago Reading Time 8 Mins Read Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and…
Kanto Kyushu Miyazaki Tokyo Shark burger (サメバーガー) Date 9 months ago Reading Time 6 Mins Read Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What’s cool is…
Japan Zaru soba (ざるそば) Date 9 months ago Reading Time 7 Mins Read Many soba restaurants offer both “morisoba” and “zarusoba” in their cold soba menu.The visual difference lies in the presence of…
Kouchi Shikoku Kokera sushi (こけら寿司) Date 9 months ago Reading Time 6 Mins Read Have you ever heard about Kokera Sushi in Kochi, Japan? It’s like a special sushi party happening right there. Japan…
Japan Ryokucha (緑茶) Date 9 months ago Reading Time 7 Mins Read In Japan, green tea isn’t just a drink, it’s a whole experience. Called “ryokucha,” it comes in many flavors, from…
