Kanto Tokyo Kanpyo maki (かんぴょう巻き) Date 7 months ago Reading Time 5 Mins Read Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago,…
Japan Ika no shiokara (イカの塩辛) Date 8 months ago Reading Time 6 Mins Read In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made…
Tohoku Yamagata Hiyashi Ramen (冷やしラーメン) Date 8 months ago Reading Time 6 Mins Read Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It’s not like the usual cold noodles or chilled…
Iwate Kansai Shiga Tohoku Tofu dengaku (豆腐田楽) Date 8 months ago Reading Time 5 Mins Read Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste…
Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 8 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 8 months ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 8 months ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 8 months ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 8 months ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
Kanto Tokyo Ogikubo ramen (荻窪ラーメン) Date 9 months ago Reading Time 5 Mins Read Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…
