Kanto Tokyo Bekko Sushi (べっこうずし) Date 4 years ago Reading Time 7 Mins Read Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in “chili…
Kanto Tokyo Fukagawa Meshi (深川めし) Date 4 years ago Reading Time 7 Mins Read In each Japan region, there is a “local cuisine” that represents food culture of that region. Kiritanpo in Akita, miso…
Kanto Tokyo Shinagawa Meshi (品川めし) Date 4 years ago Reading Time 5 Mins Read Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an…
Kanto Tokyo Edomae Sushi (江戸前寿司) Date 4 years ago Reading Time 7 Mins Read Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish,…
Kyushu Okinawa Soki Soba (ソーキそば) Date 4 years ago Reading Time 7 Mins Read What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce…
Kyushu Okinawa Ooita Atsumeshi (あつめし) Date 4 years ago Reading Time 6 Mins Read Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of…
Kumamoto Kyushu Basashi (馬刺し) Date 4 years ago Reading Time 7 Mins Read Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since…
Kyushu Nagasaki Sasebo Burger (佐世保バーガー) Date 4 years ago Reading Time 6 Mins Read Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers…
Fukuoka Kyushu Mizutaki (水炊き) Date 4 years ago Reading Time 5 Mins Read Do you know Mizutaki, also known as Hakata’s specialty? It is said to be one of the four major chicken…
Kyushu Saga Yobuko Ika (呼子イカ) Date 4 years ago Reading Time 6 Mins Read Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that…
