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Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Uzume meshi — Chugoku

Shimane

Uzume Meshi (うずめ飯)

Date 4 years ago

Reading Time 6 Mins Read

INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan’s five…

hakodate ramen — Hokkaido

Hakodate Ramen (函館ラーメン)

Date 4 years ago

Reading Time 4 Mins Read

INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and…

Kayakumeshi — Kansai

Oosaka

Kayakumeshi (かやく飯)

Date 4 years ago

Reading Time 6 Mins Read

INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan’s five great rice dishes (日本五大銘飯) and is a representative food from Osaka…

Tempura — Kanto

Tokyo

Tempura (天ぷら)

Date 4 years ago

Reading Time 10 Mins Read

INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the “Edo…

Hokkaido

Asahikawa Ramen (旭川ラーメン)

Date 4 years ago

Reading Time 6 Mins Read

Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor…

negima nabe — Kanto

Tokyo

Negima nabe (ねぎま鍋)

Date 4 years ago

Reading Time 7 Mins Read

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months…

Shirakawa Ramen — Fukushima

Tohoku

Shirakawa Ramen 白河ラーメン

Date 4 years ago

Reading Time 8 Mins Read

WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part…

shirokuma — Kagoshima

Kyushu

Shirokuma (しろくま)

Date 4 years ago

Reading Time 5 Mins Read

Shirokuma Dessert Shirokuma directly translates to “white bear”. However, Japanese have a favorite dessert that comes in the same name….

miyazaki jitokko — Kyushu

Miyazaki

Miyazaki Jitokko (宮崎地頭鶏)

Date 4 years ago

Reading Time 6 Mins Read

Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in…

Kusaya — Kanto

Tokyo

Kusaya (くさや)

Date 4 years ago

Reading Time 7 Mins Read

Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented…

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Articles About Japanese Food

The Ultimate Kyoto Food Guide

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Secrets of Umami: Time-Honored Miso Fermentation Process

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Time-Tested Techniques: Traditional Natto Fermentation Method

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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

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The Five Great Rice Meals of Japan

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Kobumaki (昆布巻き)

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Hamaguri (蛤)

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How to Integrate Supplements into a Balanced Diet?

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Kazunoko (数の子)

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Kuwai (くわい)

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Dashi (出汁)

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Buri (鰤)

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Tai no yakimono (鯛の焼き物)

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