Food in Japan - About Japanese Food & Traditional Foods of Japan

Menu

Language

Articles About Japanese Food

Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Food in Osaka: A Culinary Journey

2024年8月5日
The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
The Ultimate Kyoto Food Guide

2024年6月30日
Spinning Plates: Thrill of Conveyor Belt Sushi Japan

2024年8月20日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Akita

Tohoku

Babahera Ice (ババヘラ)

Date 3 years ago

Reading Time 4 Mins Read

INTRODUCTION TO BABAHERA ICE Babahera Ice is a type of ice cream that is a local gourmet of Akita in…

Ankou Nabe (あんこう鍋) — Fukushima

Tohoku

Ankou Nabe (あんこう鍋)

Date 3 years ago

Reading Time 7 Mins Read

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…

Kansai

Nara

Soumen (素麺)

Date 3 years ago

Reading Time 6 Mins Read

Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….

Akita

Tohoku

Mugimaki (麦巻き)

Date 3 years ago

Reading Time 6 Mins Read

Do you like snacks? If yes, what’s your favorite snacks? Do you like it sweet or salty? Then, how often…

tonburi land caviar — Akita

Tohoku

Tonburi (とんぶり)

Date 3 years ago

Reading Time 6 Mins Read

It looks like caviar! Tonburi “とんぶり” is what Japanese locals call as “land caviar”. Does it taste the same? Why…

hachioji ramen — Kanto

Tokyo

Hachioji Ramen (八王子ラーメン)

Date 3 years ago

Reading Time 5 Mins Read

Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood…

Hitsumabushi (ひつまぶし) — Aichi

Chubu

Hitsumabushi (ひつまぶし)

Date 3 years ago

Reading Time 7 Mins Read

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi…

Hatahata Sushi ハタハタ寿司 — Akita

Tohoku

Hatahata Sushi (ハタハタ寿司)

Date 3 years ago

Reading Time 6 Mins Read

Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi…

SANMAMEN — Kanagawa

Kanto

Sanmamen (サンマーメン)

Date 3 years ago

Reading Time 6 Mins Read

INTRODUCTION TO SANMAMEN SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was…

Oden おでん — Japan

Oden (おでん)

Date 3 years ago

Reading Time 15 Mins Read

Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked…

Load More Loading More… You’ve reached the end of the list

Language

Articles About Japanese Food

The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
Food in Osaka: A Culinary Journey

2024年8月5日
Spinning Plates: Thrill of Conveyor Belt Sushi Japan

2024年8月20日
Sushi Safety At Home or in a Restaurant

2024年8月12日
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

2024年5月12日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Kobumaki (昆布巻き)

2024年11月27日
Hamaguri (蛤)

2024年11月24日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Kazunoko (数の子)

2024年11月22日
Kuwai (くわい)

2024年11月20日
Dashi (出汁)

2024年11月16日
Buri (鰤)

2024年11月12日
Tai no yakimono (鯛の焼き物)

2024年11月8日