Chubu Ishikawa Jibuni (治部煮) Date 3 years ago Reading Time 5 Mins Read Introduction to Jibuni Jibuni (治部煮) is a traditional Japanese specialty dish that represents Kanazawa. It has been popular since the…
Kanto Tokyo Imo Yokan (芋羊羹) Date 3 years ago Reading Time 5 Mins Read INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and…
Chubu Gifu Japan KuriKinton (栗きんとん) Date 3 years ago Reading Time 6 Mins Read Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also…
Kanto Tokyo Nerikiri (練り切り) Date 3 years ago Reading Time 5 Mins Read Colorful nerikiri is lined up in a Japanese confectionery shop. The colors and shapes of them are quaint and will…
Kanto Tokyo Kenchinjiru (けんちん汁) Date 3 years ago Reading Time 5 Mins Read Many people have heard the name “kenchin soup” and have eaten it at school lunch when they were children. It’s…
Japan Kansai Kyoto Matsutake Gohan (松茸ごはん) Date 3 years ago Reading Time 6 Mins Read Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it…
Kansai Kyoto Youkan (羊羹) Date 3 years ago Reading Time 6 Mins Read INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common…
Chugoku Tottori Mosaebi (モサエビ) Date 3 years ago Reading Time 7 Mins Read When you hear “the taste of winter in Tottori Prefecture,” many people think of “Matsuba-gani” (snow crabs). When the first…
Japan Ohagi (おはぎ) Date 3 years ago Reading Time 8 Mins Read Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by…
Japan Onigirazu (おにぎらず) Date 3 years ago Reading Time 6 Mins Read Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only….
