Food in Japan - About Japanese Food & Traditional Foods of Japan

Menu

Language

Articles About Japanese Food

The Rise of Drinking Yogurt in Japan

2024年7月2日
Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
Premium Japanese Christmas Cake Selections in 2024

2024年11月17日
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants

2024年6月28日
Alcohol Trend in Japan: A 2024 Snapshot

2024年8月28日
Secrets of Umami: Time-Honored Miso Fermentation Process

2024年6月9日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Inada (いなだ) — Kanto

Inada (いなだ)

Date 2 months ago

Reading Time 4 Mins Read

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like…

Aji (鯵) — Japan

Aji (鯵)

Date 2 months ago

Reading Time 4 Mins Read

Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and…

Sanma (秋刀魚) — Kansai

Wakayama

Sanma (秋刀魚)

Date 2 months ago

Reading Time 4 Mins Read

Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This…

Kaki (柿) — Japan

Kaki (柿)

Date 2 months ago

Reading Time 5 Mins Read

Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh,…

Japanese apple (りんご) — Japan

Japanese apple (りんご)

Date 3 months ago

Reading Time 8 Mins Read

Japanese apples, known as “ringo,” are some of the finest fruits you can find. It offers a perfect blend of…

Ise ebi (伊勢海老) — Kansai

Mie

Ise ebi (伊勢海老)

Date 3 months ago

Reading Time 4 Mins Read

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep…

Winter food Japan — Article

Japan

Best Food to Eat in Winter 2024

Date 3 months ago

Reading Time 4 Mins Read

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm,…

Japan

Daikyo Ryori (大饗料理)

Date 3 months ago

Reading Time 3 Mins Read

Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice…

Alcohol trend Japan 2024 — Article

Japan

Alcohol Trend in Japan: A 2024 Snapshot

Date 3 months ago

Reading Time 4 Mins Read

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However,…

Japan

Soba (蕎麦)

Date 3 months ago

Reading Time 6 Mins Read

Japanese cuisine is renowned around the world – from the savory depths of ramen to the delicate artistry of sushi….

Load More Loading More… You’ve reached the end of the list

Language

Articles About Japanese Food

The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

2024年5月16日
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Must-Try Tokyo Food Trends 2024

2024年7月14日
Food in Nagoya 2024: Savor the Authentic Taste

2024年8月18日
Secrets of Umami: Time-Honored Miso Fermentation Process

2024年6月9日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Kazunoko (数の子)

2024年11月22日
Kuwai (くわい)

2024年11月20日
Dashi (出汁)

2024年11月16日
Buri (鰤)

2024年11月12日
Tai no yakimono (鯛の焼き物)

2024年11月8日
Nabe yaki udon (鍋焼きうどん)

2024年11月5日
Oshiruko (お汁粉)

2024年11月3日