「cake」の検索結果
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Oosaka
Oosaka sushi (大阪寿司)
Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio... -
Japan
Curry udon (カレーうどん)
Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c... -
Kagoshima
Kagoshima Oden (鹿児島おでん)
When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl... -
Japan
Hanabira mochi (花弁餅)
Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ... -
Nara
Yoshino Kuzu (吉野葛)
Let's learn about Yoshino Kuzu, a special starch from Japan. It has a long history and is important in Japanese culture. People use it to make delicious Japanese sweets and more. We'll discover its history, cultural significance, and how... -
Toyama
Kintsuba (きんつば)
Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho... -
Akita
Butter Mochi (バター餅)
Nestled in the heart of Japan's Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for generations – butter mochi. This delectable treat, with a history steeped in regional tradition, offers a delightful f... -
Japan
Katsuobushi (鰹節)
Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh... -
Japan
Sekihan (赤飯)
Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol... -
Ishikawa
Hanton rice (ハントンライス)
Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...