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Articles About Japanese Food

Autumn Eats: Must-Try Food in Autumn in Japan 2024
Alcohol Trend in Japan: A 2024 Snapshot
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

red bean soup — Kansai

Kanto

Oshiruko (お汁粉)

Date 2 days ago

Reading Time 4 Mins Read

In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…

Japanese christmas cake — Article

Japan

Premium Japanese Christmas Cake Selections in 2024

Date 4 days ago

Reading Time 4 Mins Read

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for…

Mikan (みかん) — Japan

Mikan (みかん)

Date 6 days ago

Reading Time 4 Mins Read

If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…

Tonjiru (豚汁) — Kagoshima

Kyushu

Tonjiru (豚汁)

Date 1 week ago

Reading Time 4 Mins Read

The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….

Taraba crab (タラバガニ) — Japan

Taraba crab (タラバガニ)

Date 2 weeks ago

Reading Time 4 Mins Read

Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…

sakura shrimp — Chubu

Shizuoka

Sakura Shrimp (サクラエビ)

Date 3 weeks ago

Reading Time 3 Mins Read

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…

Japanese winter food — Article

Japan

Japanese Winter Food: Warming Dishes to Embrace the Cold

Date 3 weeks ago

Reading Time 4 Mins Read

Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…

Shishamo Smelt (ししゃも) — Hokkaido

Shishamo Smelt (ししゃも)

Date 1 month ago

Reading Time 3 Mins Read

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….

warm sake — Japan

Warmed Sake (燗酒)

Date 1 month ago

Reading Time 5 Mins Read

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…

Hot sake (熱燗) — Japan

Hot sake (熱燗)

Date 1 month ago

Reading Time 4 Mins Read

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…

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Articles About Japanese Food

Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
Best Ramen in Tokyo: Your 2024 Guide
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Oshiruko (お汁粉)

2024年11月3日
Premium Japanese Christmas Cake Selections in 2024

2024年10月31日
Mikan (みかん)

2024年10月29日
Tonjiru (豚汁)

2024年10月26日
Taraba crab (タラバガニ)

2024年10月19日
Sakura Shrimp (サクラエビ)

2024年10月18日
Japanese Winter Food: Warming Dishes to Embrace the Cold

2024年10月14日
Shishamo Smelt (ししゃも)

2024年10月5日