Chubu Shizuoka Unajyu (うな重) Date 5 years ago Reading Time 7 Mins Read As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such…
Chubu Gifu Hida-Gyu / Hida Beef (飛騨牛) Date 5 years ago Reading Time 8 Mins Read “Hida beef” (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is…
Chubu Ishikawa Kanazawa Curry (金沢カレー) Date 5 years ago Reading Time 6 Mins Read It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the…
Chubu Fukui Echizen Gani (越前がに) Date 5 years ago Reading Time 7 Mins Read Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of…
Chubu Toyama Toyama Black Ramen (富山ブラックラーメン) Date 5 years ago Reading Time 5 Mins Read You can tell from a glance that the blackness of the water is from soy sauce. You might think this…
Chubu Nagano Togakushi Soba (戸隠そば) Date 5 years ago Reading Time 5 Mins Read One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is…
Chubu Niigata Hegi Soba (へぎそば) Date 5 years ago Reading Time 4 Mins Read The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy…
Kanagawa Kanto Shirasu (しらす) Date 5 years ago Reading Time 6 Mins Read In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines,…
Kanto Yamanashi Yoshida Udon (吉田うどん) Date 5 years ago Reading Time 5 Mins Read Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and…
Chiba Kanto Namerou (なめろう) Date 5 years ago Reading Time 5 Mins Read It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to…
