Kyushu Okinawa Ooita Atsumeshi (あつめし) Date 4 years ago Reading Time 6 Mins Read Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of…
Kumamoto Kyushu Basashi (馬刺し) Date 4 years ago Reading Time 7 Mins Read Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since…
Kyushu Nagasaki Sasebo Burger (佐世保バーガー) Date 4 years ago Reading Time 6 Mins Read Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers…
Fukuoka Kyushu Mizutaki (水炊き) Date 4 years ago Reading Time 5 Mins Read Do you know Mizutaki, also known as Hakata’s specialty? It is said to be one of the four major chicken…
Kyushu Saga Yobuko Ika (呼子イカ) Date 4 years ago Reading Time 6 Mins Read Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that…
Shikoku Tokushima Tokushima Ramen (徳島ラーメン) Date 4 years ago Reading Time 5 Mins Read Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People…
Kouchi Shikoku Katsuo (鰹) Date 4 years ago Reading Time 6 Mins Read Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered…
Ehime Shikoku Uwajima Taimeshi (宇和島鯛めし) Date 4 years ago Reading Time 6 Mins Read Eaten in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo), “sea bream” (tai meshi) is a local dish made by…
Kagawa Shikoku Sanuki Udon (讃岐うどん) Date 4 years ago Reading Time 8 Mins Read We often say “Speaking of udon, Sanuki udon in Kagawa Prefecture”, but what is the difference between Sanuki udon and other udon? Have you…
Chugoku Yamaguchi Fuku / Fugu (ふぐ) Date 4 years ago Reading Time 6 Mins Read What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than…
