Japan Osechi (おせち) Date 3 years ago Reading Time 8 Mins Read Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In…
Japan Chorogi (チョロギ) Date 3 years ago Reading Time 6 Mins Read Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being…
Japan Tadukuri (田作り) Date 3 years ago Reading Time 5 Mins Read Introduction to Tadukuri It’s the holiday season now and we are now approaching the end of the year and welcoming…
Kyushu Nagasaki Date Maki (伊達巻) Date 3 years ago Reading Time 5 Mins Read Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette…
Hyougo Kansai Kuromame (黒豆) Date 3 years ago Reading Time 5 Mins Read Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that…
Japan Toshikoshi Soba (年越しそば) Date 3 years ago Reading Time 5 Mins Read Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the…
Aomori Tohoku Ichigoni (いちご煮) Date 3 years ago Reading Time 5 Mins Read Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for…
Kanagawa Kanto Japanese Christmas Cake (クリスマスケーキ) Date 3 years ago Reading Time 7 Mins Read Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season….
Japan Japanese Christmas Food (日本のクリスマス料理) Date 3 years ago Reading Time 9 Mins Read Introduction to Japanese Christmas Food Christmas is coming and everyone is preparing for their celebration feast to serve during the…
Aichi Chubu Miso Katsu (味噌カツ) Date 3 years ago Reading Time 5 Mins Read There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it…
