Shikoku Tokushima Awaodori (阿波尾鶏) Date 3 years ago Reading Time 6 Mins Read Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back…
Fukuoka Kyushu Mentaiko / Tarako (明太子 / たらこ) Date 3 years ago Reading Time 7 Mins Read What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of…
Kouchi Shikoku Nabeyaki Ramen (鍋焼きラーメン) Date 3 years ago Reading Time 5 Mins Read What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen…
Hokkaido ChanChanYaki (ちゃんちゃん焼き) Date 3 years ago Reading Time 7 Mins Read It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in…
Chubu Nagano Kusa mochi (草餅) Date 3 years ago Reading Time 5 Mins Read What is Kusa mochi? Kusa mochi (草餅) is one of the Japanese sweets also known as “kusamochi or yomogi mochi…
Aichi Chubu Taiwan Ramen (台湾ラーメン) Date 3 years ago Reading Time 6 Mins Read By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts…
Kansai Nara Kakinoha Zushi ( 柿の葉寿司 ) Date 3 years ago Reading Time 6 Mins Read What is Kakinoha Zushi? Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is…
Chugoku Yamaguchi Kawara soba (瓦そば) Date 3 years ago Reading Time 6 Mins Read What is Kawara soba? Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make…
Kanto Tokyo Imagawa Yaki (今川焼) Date 3 years ago Reading Time 6 Mins Read Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron…
Kansai Oosaka Modanyaki (モダン焼き) Date 3 years ago Reading Time 6 Mins Read Modanyaki is simply Okonomiyaki with Yakisoba noodles. It has become a popular dish in Osaka and people call it “Modern…
