Japan Niigata Koshihikari rice (コシヒカリ) Date 2 years ago Reading Time 6 Mins Read If you’re a fan of Japanese cuisine, you may have heard of Koshihikari rice – a premium short-grain rice that…
Japan Tofu (豆腐） Date 2 years ago Reading Time 8 Mins Read Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular…
Japan Kansai Kyoto Japanese whiskey (日本のウイスキー) Date 2 years ago Reading Time 6 Mins Read Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production…
Hokkaido Ramen Salad (ラーメンサラダ) Date 2 years ago Reading Time 5 Mins Read Hokkaido has so many local gourmets and B-class gourmets that it is called a “treasure trove of food.” Among them,…
Kanagawa Kanto Napolitan (ナポリタン) Date 2 years ago Reading Time 5 Mins Read Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe…
Japan Yaki Tofu (焼き豆腐) Date 2 years ago Reading Time 6 Mins Read Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu….
Japan Dorayaki (どらやき) Date 2 years ago Reading Time 6 Mins Read If you’re a fan of traditional Japanese cuisine or simply have a sweet tooth, you won’t want to miss out…
Japan Kinugoshi Tofu (絹ごし豆腐) Date 2 years ago Reading Time 6 Mins Read Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many…
Japan Kanikama (カニカマ) Date 2 years ago Reading Time 5 Mins Read Experience the excitement of Japan’s favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a…
Japan Jizake (地酒) Date 2 years ago Reading Time 8 Mins Read “Jizake” is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in…
