Kagoshima Kyushu Shirokuma (しろくま) Date 4 years ago Reading Time 5 Mins Read Shirokuma Dessert Shirokuma directly translates to “white bear”. However, Japanese have a favorite dessert that comes in the same name….
Kyushu Miyazaki Miyazaki Jitokko (宮崎地頭鶏) Date 4 years ago Reading Time 6 Mins Read Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in…
Kanto Tokyo Kusaya (くさや) Date 4 years ago Reading Time 7 Mins Read Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented…
Kanto Tokyo Bekko Sushi (べっこうずし) Date 4 years ago Reading Time 7 Mins Read Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in “chili…
Kanto Tokyo Fukagawa Meshi (深川めし) Date 4 years ago Reading Time 7 Mins Read In each Japan region, there is a “local cuisine” that represents food culture of that region. Kiritanpo in Akita, miso…
Kanto Tokyo Shinagawa Meshi (品川めし) Date 4 years ago Reading Time 5 Mins Read Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an…
Kanto Tokyo Edomae Sushi (江戸前寿司) Date 4 years ago Reading Time 7 Mins Read Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish,…
Kyushu Okinawa Soki Soba (ソーキそば) Date 4 years ago Reading Time 7 Mins Read What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce…
Kyushu Okinawa Ooita Atsumeshi (あつめし) Date 4 years ago Reading Time 6 Mins Read Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of…
Kumamoto Kyushu Basashi (馬刺し) Date 4 years ago Reading Time 7 Mins Read Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since…
