Aomori Tohoku Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there’s actually a food like that!…
Kanto Tokyo Tsukudani (佃煮) Date 4 years ago Reading Time 8 Mins Read INTRODUCTION TO TSUKUDANI Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that…
Chubu Gifu Sayori Meshi (さより飯) Date 4 years ago Reading Time 5 Mins Read Meshi “めし” is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to…
Chugoku Shimane Uzume Meshi (うずめ飯) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan’s five…
Hokkaido Hakodate Ramen (函館ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and…
Kansai Oosaka Kayakumeshi (かやく飯) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan’s five great rice dishes (日本五大銘飯) and is a representative food from Osaka…
Kanto Tokyo Tempura (天ぷら) Date 4 years ago Reading Time 10 Mins Read INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the “Edo…
Hokkaido Asahikawa Ramen (旭川ラーメン) Date 4 years ago Reading Time 6 Mins Read Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor…
Kanto Tokyo Negima nabe (ねぎま鍋) Date 4 years ago Reading Time 7 Mins Read INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months…
Fukushima Tohoku Shirakawa Ramen 白河ラーメン Date 4 years ago Reading Time 8 Mins Read WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part…
