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Articles About Japanese Food

The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

2024年12月13日
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
A Dive into Japanese Curry: Flavors, Variations, and Comfort

2024年5月12日
Exploring the Phenomenon of Japanese Food Social Media Fame

2024年12月2日
Food in Nagoya 2024: Savor the Authentic Taste

2024年8月18日
A Guide to Japan’s Most Popular Street Foods

2024年12月26日

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Master the Art of Japanese Cooking: Recipes to Bring Japan into Your Home
Hinai jidori (比内地鶏)
Japanese egg (日本の卵)
The Complete Guide to Miso Soup
Hoppy (ホッピー)

About Japanese Food & Traditional Foods of Japan | Food in Japan

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Tohoku

Yamagata

Hiyashi Ramen (冷やしラーメン)

Date 10 months ago

Reading Time 6 Mins Read

Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It’s not like the usual cold noodles or chilled…

Tofu dengaku with sauce on top on a black plate — Iwate

Kansai

Shiga

Tohoku

Tofu dengaku (豆腐田楽)

Date 10 months ago

Reading Time 5 Mins Read

Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste…

Pork tamago onigiri with ingredients — Kyushu

Okinawa

Pork tamago onigiri (ポーク卵おにぎり)

Date 10 months ago

Reading Time 5 Mins Read

Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…

Okinawa champon with spoon below — Kyushu

Okinawa

Okinawa champon (沖縄ちゃんぽん)

Date 10 months ago

Reading Time 5 Mins Read

There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…

yuzu kosho with its ingredients — Japan

Yuzu kosho (ゆず胡椒)

Date 10 months ago

Reading Time 5 Mins Read

Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…

Japan

Imo Yokan (芋ようかん)

Date 11 months ago

Reading Time 6 Mins Read

Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…

Kanto

Tokyo

Jindaiji soba (深大寺蕎麦)

Date 11 months ago

Reading Time 6 Mins Read

There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…

Ogikubo ramen with spoon — Kanto

Tokyo

Ogikubo ramen (荻窪ラーメン)

Date 11 months ago

Reading Time 5 Mins Read

Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…

Ashitaba in wooden plate — Japan

Ashitaba (明日葉)

Date 11 months ago

Reading Time 5 Mins Read

With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people’s imagination for centuries….

Kanto

Tokyo

Denki bran (デンキブラン)

Date 11 months ago

Reading Time 5 Mins Read

Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…

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Articles About Japanese Food

Spring on a Plate: The Seasonal Tastes of Japan

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Kiritanpo (きりたんぽ)
Best Food to Eat in Winter 2024
Sukiyaki (すき焼き)
Nerikiri (練り切り)
Doria (ドリア)
Mochi (餅)
Oden (おでん)
Gyukatsu (牛かつ)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Master the Art of Japanese Cooking: Recipes to Bring Japan into Your Home

2025年1月10日
Hinai jidori (比内地鶏)

2025年1月4日
Japanese egg (日本の卵)

2024年12月30日
The Complete Guide to Miso Soup

2024年12月29日
Hoppy (ホッピー)

2024年12月27日
Japanese Food in World of Warcraft: A Culinary Bridge Between Virtual and Real Worlds

2024年12月26日
Sendai beef (仙台牛)

2024年12月26日
Mamakari (ママカリ)

2024年12月21日

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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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