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The Art of Pickling in Japan (Exploring Different Tsukemono)
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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
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Spring on a Plate: The Seasonal Tastes of Japan
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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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Shizuoka
Unajyu (うな重)
As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such people. It is a good food for digestion because it is high in protein and rich in minerals and vitamins. In Japan, th... -
Gifu
Hida-Gyu / Hida Beef (飛騨牛)
"Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r... -
Ishikawa
Kanazawa Curry (金沢カレー)
It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on. -
Fukui
Echizen Gani (越前がに)
Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau... -
Toyama
Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well. -
Kanagawa
Shirasu (しらす)
In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled. -
Chiba
Namerou (なめろう)
It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together. -
Fukushima
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i... -
Akita
Kiritanpo (きりたんぽ)
If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made from mashed rice that is wrapped around a cedar skewer and grilled over charcoal. This article introduces the history and f... -
Miyagi
Sendai Ramen (仙台ラーメン)
If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...