Kyushu Ooita Saiki sushi (佐伯寿司) Date 2 weeks ago Reading Time 3 Mins Read Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating…
Article A Student’s Guide to Japanese Food: What to Eat and Why You’ll Love It Date 2 weeks ago Reading Time 5 Mins Read Not Just Sushi: The Magic of Japanese Food Japanese food isn’t just about raw fish and rice. It’s a full-blown…
Japan Marucho (マルチョウ) Date 2 weeks ago Reading Time 3 Mins Read Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed…
Japan Shiro ika (白いか) Date 2 weeks ago Reading Time 3 Mins Read Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture….
Article Discover Traditional Japanese Ingredients That Promote Better Health for a Balanced Diet Date 3 weeks ago Reading Time 4 Mins Read When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes…
Japan Sankaku (サンカク) Date 3 weeks ago Reading Time 4 Mins Read In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine….
Japan Asaduke (浅漬け) Date 3 weeks ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
Chugoku Tottori Matsuba crab (松葉ガニ) Date 3 weeks ago Reading Time 3 Mins Read Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and…
Japan Furisode (ふりそで) Date 3 weeks ago Reading Time 3 Mins Read Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor…
Chubu Niigata Shinsetsu nashi (新雪梨) Date 3 weeks ago Reading Time 4 Mins Read Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown…
